| Determinants of consumer food waste behaviour: Two routes to food waste V Stancu, P Haugaard, L Lähteenmäki Appetite 96, 7-17, 2016 | 1164 | 2016 |
| Avoiding food waste by Romanian consumers: The importance of planning and shopping routines V Stefan, E Van Herpen, AA Tudoran, L Lähteenmäki Food quality and preference 28 (1), 375-381, 2013 | 935 | 2013 |
| Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior M Spence, V Stancu, CT Elliott, M Dean Food Control 91, 138-147, 2018 | 121 | 2018 |
| Consumer-related antecedents of food provisioning behaviors that promote food waste V Stancu, L Lähteenmäki Food Policy 108, 102236, 2022 | 68 | 2022 |
| Defining upcycled food: The dual role of upcycling in reducing food loss and waste J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel, ... Trends in Food Science & Technology 132, 132-137, 2023 | 66 | 2023 |
| Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice? C Contini, L Casini, V Stefan, C Romano, HJ Juhl, L Lähteenmäki, ... Food Quality and Preference 46, 103-112, 2015 | 59 | 2015 |
| Towards effective labelling of foods. An international perspective on safety and nutrition GW Meijer, P Detzel, KG Grunert, MC Robert, V Stancu Trends in Food Science & Technology 118, 45-56, 2021 | 51 | 2021 |
| Are food-related perceptions associated with meal portion size decisions? A cross-sectional study M Spence, V Stancu, M Dean, MBE Livingstone, ER Gibney, ... Appetite 103, 377-385, 2016 | 36 | 2016 |
| Consumer inferences from different versions of a beta-glucans health claim V Stancu, KG Grunert, L Lähteenmäki Food Quality and Preference 60, 81-95, 2017 | 30 | 2017 |
| Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation LF Jacobsen, V Stancu, QJ Wang, J Aschemann-Witzel, L Lähteenmäki Trends in Food Science & Technology 109, 622-631, 2021 | 26 | 2021 |
| European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle V Stancu, K Brunsø, A Krystallis, L Guerrero, E Santa Cruz, I Peral Food Quality and Preference 99, 104560, 2022 | 23 | 2022 |
| Consumer food waste in Denmark V Stancu, L Lähteenmäki DCA-Nationalt center for fødevarer og jordbrug, 2018 | 22 | 2018 |
| The role of time constraints in consumer understanding of health claims V Stancu, L Lähteenmäki, KG Grunert Food Quality and Preference 94, 104261, 2021 | 20 | 2021 |
| Motivating consumers for health and fitness: The role of app features V Stancu, DA Frank, L Lähteenmäki, KG Grunert Journal of Consumer Behaviour 21 (6), 1506-1521, 2022 | 13 | 2022 |
| Quantifying consumer portion control practices. A cross-sectional study M Spence, L Lähteenmäki, V Stefan, MBE Livingstone, ER Gibney, ... Appetite 92, 240-246, 2015 | 12 | 2015 |
| Romanian consumers’ perceptions and practices regarding food waste V Stefan, L Lähteenmäki, E Herpen Unpublished master’s thesis. Aarhus: Aarhus University, 2011 | 10 | 2011 |
| Making full use of qualitative data to generate new fish product ideas through co-creation with consumers: a methodological approach L López-Mas, A Claret, V Stancu, K Brunsø, I Peral, E Santa Cruz, ... Foods 11 (15), 2287, 2022 | 7 | 2022 |
| Impact of health claims: what has been achieved and what is the future? GW Meijer, L Lähteenmäki, V Stancu Critical reviews in food science and nutrition 63 (33), 11561-11569, 2023 | 6 | 2023 |
| Country differences in the history of use of health claims and symbols S Hieke, N Kuljanic, L Fernandez, L Lähteenmäki, V Stancu, MM Raats, ... European Journal of Nutrition & Food Safety 6 (3), 148-168, i-xxxviii (Table 1), 2016 | 6 | 2016 |
| Increasing food labelling awareness through a massive open online course (MOOC) N Mansilla, V Stancu, L Stickel, S Grasso Nutrition Bulletin 46 (4), 443-450, 2021 | 3 | 2021 |
