| Plant-based diets: a review of the definitions and nutritional role in the adult diet G Kent, L Kehoe, A Flynn, J Walton Proceedings of the Nutrition Society 81 (1), 62-74, 2022 | 75 | 2022 |
| A standardised methodological approach for characterising the plant-based component of population or individual diets G Kent, L Kehoe, BA McNulty, AP Nugent, A Flynn, J Walton Journal of Food Composition and Analysis 114, 104727, 2022 | 3 | 2022 |
| Characterising the plant based component of the Irish diet in terms of its nutritional quality G Kent, L Kehoe, R McCarthy, BA McNulty, AP Nugent, A Flynn, J Walton The Proceedings of the Nutrition Society 79 (OCE2), 2020 | 1 | 2020 |
| The role of plant-based foods in the diets of adults (18-90y) in Ireland G Kent University College Cork, 2022 | | 2022 |
| Characterising the plant based component of the Irish diet in terms of its micronutrient content G Kent, L Kehoe, R McCarthy, BA McNulty, AP Nugent, A Flynn, J Walton Proceedings of the Nutrition Society 80 (OCE1), E20, 2021 | | 2021 |
