| Food consumption behavior during the COVID‐19 pandemic L Chenarides, C Grebitus, JL Lusk, I Printezis Agribusiness 37 (1), 44-81, 2021 | 439 | 2021 |
| COVID‐19 and food supply chains L Chenarides, M Manfredo, TJ Richards Applied Economic Perspectives and Policy 43 (1), 270-279, 2021 | 193 | 2021 |
| Consumers' perception of urban farming—An exploratory study C Grebitus, L Chenarides, R Muenich, A Mahalov Frontiers in Sustainable Food Systems 4, 79, 2020 | 96 | 2020 |
| Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic L Chenarides, C Grebitus, JL Lusk, I Printezis Agribusiness 37 (1), 142-159, 2021 | 86 | 2021 |
| Dollar stores and food deserts L Chenarides, C Cho, RM Nayga Jr, MR Thomsen Applied Geography 134, 102497, 2021 | 53 | 2021 |
| Store profitability and public policies to improve food access in non-metro US counties R Cleary, A Bonanno, L Chenarides, SJ Goetz Food Policy 75, 158-170, 2018 | 37 | 2018 |
| COVID‐19 impact on fruit and vegetable markets: One year later L Chenarides, TJ Richards, B Rickard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2021 | 35 | 2021 |
| Store formats, market structure, and consumers’ food shopping decisions R Volpe, EC Jaenicke, L Chenarides Applied Economic Perspectives and Policy 40 (4), 672-694, 2018 | 32 | 2018 |
| Consumer spending patterns for plant‐based meat alternatives J Cuffey, L Chenarides, W Li, S Zhao Applied Economic Perspectives and Policy 45 (1), 63-85, 2023 | 25 | 2023 |
| Dynamic model of entry: Dollar stores L Chenarides, M Çakır, TJ Richards American Journal of Agricultural Economics 106 (2), 852-882, 2024 | 20* | 2024 |
| Documenting the link between poor food access and less healthy product assortment across the US L Chenarides, EC Jaenicke Applied Economic Perspectives and Policy 41 (3), 434-474, 2019 | 16* | 2019 |
| Retail markups and discount-store entry L Chenarides, MI Gómez, TJ Richards, K Yonezawa Review of Industrial Organization 64 (1), 147-181, 2024 | 9 | 2024 |
| Food retail profits, competition, and the Great Recession R Cleary, L Chenarides Agribusiness 38 (3), 557-578, 2022 | 9 | 2022 |
| Store choice and consumer behavior in food deserts: An empirical application of the distance metric method L Chenarides, EC Jaenicke | 8 | 2016 |
| A calibrated choice experiment method L Chenarides, C Grebitus, JL Lusk, I Printezis European Review of Agricultural Economics 49 (5), 971-1004, 2022 | 5 | 2022 |
| If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern US L Chenarides, A Bonanno, A Palmer Applied Economic Perspectives and Policy 43 (3), 1076-1100, 2021 | 5* | 2021 |
| The Size vs. Health Trade-off in Lower-Income Households’ Food Choices: The Case of Fluid Milk A Bonanno, L Chenarides, R Volpe III | 3 | 2013 |
| Creating engagements: Bringing the user into data democratization L Chenarides Harvard Data Science Review, 2024 | 2 | 2024 |
| Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students R Shaw Hughner, C Dumitrescu, L Chenarides, CM Wharton, ... Applied Economics Teaching Resources 3 (August), 1-21, 2021 | 2 | 2021 |
| Don't Bite the Hand That Feeds You: Food Pantries and Food Retailer Profitability T Kopp, L Chenarides | 2 | 2021 |
Timothy J RichardsMorrison Chair of Agribusiness, Arizona State UniversityVerified email at asu.edu