Articles with public access mandates - Ana Cecilia SilveiraLearn more
Not available anywhere: 3
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
AC Silveira, E Aguayo, VH Escalona, F Artés
Innovative Food Science & Emerging Technologies 12 (4), 569-576, 2011
Mandates: Government of Spain
Air temperature, relative humidity, and enthalpy phase space analysis: An innovative proposal for failures diagnosis in a cold chain
EC Correa, B Diezma, J García-Hierro, JI Robla, T Jiménez-Ariza, ...
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
Mandates: Government of Spain
Emerging Chemical Agents for Microbiological Control of Tatsoi Sprouts
E Aguayo, R Díaz-García, AC Silveira, MP Tarazona-Díaz, VH Escalona
Agrociencia (Uruguay) 16 (1), 59-67, 2012
Mandates: Government of Spain
Available somewhere: 13
Machine learning force fields and coarse-grained variables in molecular dynamics: application to materials and biological systems
P Gkeka, G Stoltz, A Barati Farimani, Z Belkacemi, M Ceriotti, JD Chodera, ...
Journal of chemical theory and computation 16 (8), 4757-4775, 2020
Mandates: US National Institutes of Health, UK Engineering and Physical Sciences …
Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’melon
AC Silveira, E Aguayo, M Chisari, F Artés
Postharvest Biology and Technology 62 (1), 77-84, 2011
Mandates: Government of Spain
Quality of tomato slices disinfected with ozonated water
E Aguayo, V Escalona, AC Silveira, F Artés
Food Science and Technology International 20 (3), 227-235, 2014
Mandates: Government of Spain
Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices
AC Silveira, E Aguayo, F Artés
LWT-Food Science and Technology 50 (1), 343-348, 2013
Mandates: Government of Spain
The phase space as a new representation of the dynamical behaviour of temperature and enthalpy in a reefer monitored with a multidistributed sensors network
T Jiménez-Ariza, EC Correa, B Diezma, AC Silveira, P Zócalo, FJ Arranz, ...
Food and Bioprocess Technology 7, 1793-1806, 2014
Mandates: Government of Spain
Determinación de algunos atributos de calidad en frutos de guayabo del país [Acca sellowiana (Berg) Burret] en diferentes estados de maduración
AC Silveira, D Oyarzún, F Záccari, M Rivas
Agrociencia (Uruguay) 19 (1), 24-30, 2015
Mandates: Government of Spain
Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water
AC Silveira, D Oyarzún, V Escalona
International Journal of Food Science & Technology 53 (6), 1371-1380, 2018
Mandates: US National Institutes of Health
Determination of some functional and sensory attributes and suitability of colored-and noncolored-flesh potatoes for different cooking methods
AC Silveira, S Orena, M Medel-Maraboli, VH Escalona
Food Science and Technology 40, 395-404, 2020
Mandates: Government of Spain
Evaluación de la calidad poscosecha en frutos de guayabo del país (Acca sellowiana (Berg) Burret)
AC Silveira, D Oyarzún, M Rivas, F Záccari
Agrociencia (Uruguay) 20 (2), 14-21, 2016
Mandates: Government of Spain
Postharvest quality evaluation of feijoa fruits (Acca sellowiana (Berg) Burret)
AC Silveira, D Oyarzún, M Rivas, F Záccari
Agrociencia (Uruguay) 20 (2), 14-21, 2016
Mandates: Government of Spain
Determination of some quality attributes of Feijoa fruits [Acca sellowiana (Berg) Burret] at different ripening stages
AC Silveira, D Oyarzún, F Záccari, M Rivas
Agrociencia Uruguay 19 (1), 24-30, 2015
Mandates: Government of Spain
Agentes químicos emergentes para el control microbiológico de brotes de Tatsoi
E Aguayo, R Díaz-García, AC Silveira, MP Tarazona-Díaz, VH Escalona
Agrociencia (Uruguay) 16 (1), 59-67, 2012
Mandates: Government of Spain
Different biological effects of exposure to far-UVC (222 nm) and near-UVC (254 nm) irradiation
RS Napoleão Tavares, D Adamoski, A Girasole, EN Lima, ...
bioRxiv, 2022.10. 28.514223, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
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