| Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) JO Owheruo, BOT Ifesan, AO Kolawole Food science & nutrition 7 (2), 476-482, 2019 | 89 | 2019 |
| Phytochemistry and pharmacological compounds present in scent leaf: A review GI Edo, PO Samuel, S Ossai, SC Nwachukwu, MC Okolie, ... Food Chemistry Advances 3, 100300, 2023 | 34 | 2023 |
| Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom JO Owheruo, GI Edo, DT Oluwajuyitan, AO Faturoti, IE Martins, ... Food Chemistry Advances 3, 100375, 2023 | 33 | 2023 |
| Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo Food Chemistry Advances 2, 100298, 2023 | 30 | 2023 |
| Quality evaluation of breakfast cereal meal produced from finger millet (Eleusine coracana) and roasted African yam beans (Sphenostylis stenocarpa) flour blends JO Owheruo, GI Edo, AB Zubair, PO Akpoghelie, JJ Agbo Universal Wiser Publisher, 2023 | 24 | 2023 |
| Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ... Food Chemistry Advances 3, 100511, 2023 | 20 | 2023 |
| The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats GI Edo, AN Jikah, FO Onoharigho, PO Akpoghelie, JJ Agbo, HA Ekokotu, ... Food Chemistry Advances 4, 100620, 2024 | 17 | 2024 |
| Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional … GI Edo, U Ugbune, PO Akpoghelie, JO Owheruo Vegetos, 1-10, 2023 | 17 | 2023 |
| Impact of environmental pollution from human activities on water, air quality and climate change GI Edo, LO Itoje-akpokiniovo, P Obasohan, VO Ikpekoro, PO Samuel, ... Ecological Frontiers, 2024 | 15 | 2024 |
| Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger) GI Edo, FO Onoharigho, AN Jikah, GO Ezekiel, AEA Essaghah, ... Food Chemistry Advances 4, 100625, 2024 | 15 | 2024 |
| Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ... Vegetos, 1-15, 2023 | 14 | 2023 |
| Petroleum discovery, utilization and processing in the World and Nigeria: a comprehensive literature review GI Edo, PO Samuel, AN Jikah, HA Ekokotu, U Ugbune, EEA Oghroro, ... Sustainable Chemical Engineering, 191-215, 2024 | 11 | 2024 |
| Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study JO Owheruo, TD Oluwajuyitan, BO Ifesan, MK Bolade Bulletin of the National Research Centre 45, 1-9, 2021 | 6 | 2021 |
| Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum … PO Akpoghelie, GI Edo, KA Kasar, K Zainulabdeen, E Yousif, ... Food Materials Research 4 (1), 2024 | 4 | 2024 |
| Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for … PO Akpoghelie, GI Edo, SI Ali, KA Kasar, K Zainulabdeen, AA Mohammed, ... Beverage Plant Research 4 (1), 2024 | 4 | 2024 |
| A review of the therapeutic potential of sulfur compounds in Allium sativum AN Jikah, GI Edo, RS Makia, E Yousif, TS Gaaz, EF Isoje, RA Opiti, ... Measurement: Food, 100195, 2024 | 3 | 2024 |
| Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications. GI Edo, W Ndudi, RS Makia, IE Ainyanbhor, E Yousif, TS Gaaz, ... Process Biochemistry, 2024 | 2 | 2024 |
| Environmental toxicology in addressing public health challenges in Africa W Ndudi, GI Edo, AN Jikah, K Zainulabdeen, AA Mohammed, BE John, ... Ecological Frontiers, 2024 | 2 | 2024 |
| Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends AB Zubair, FA Femi, SO Azeez, YMO Maxwell, LR Isah, MJ Jiya, ... Nigerian Journal of Nutritional Sciences, 2021 | 2 | 2021 |
| Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour AB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, JO Owheruo Anchor University Journal of Science and Technology, 2020 | 2 | 2020 |