| Platelet-activating factor (PAF) antagonists in foods: a study of lipids with PAF or anti-PAF-like activity in cow's milk and yogurt S Antonopoulou, CE Semidalas, S Koussissis, CA Demopoulos Journal of Agricultural and Food Chemistry 44 (10), 3047-3051, 1996 | 59 | 1996 |
| PAF antagonists in foods: isolation and identification of PAF antagonists in honey and wax SG KOUSSISSIS, CE Semidalas, EC Hadzistavrou, VG KALYVAS, ... Revue française des corps gras 41 (5-6), 127-132, 1994 | 35 | 1994 |
| PAF antagonists in foods: Isolation and identification of PAF antagonists in virgin olive oil SG KOUSSISSIS, CE SEMIDALAS, S ANTONOPOULOU, V KAPOULAS, ... Revue française des corps gras 40 (9-10), 323-327, 1993 | 29 | 1993 |
| In silico studies reveal the mechanisms behind the antioxidant and anti-inflammatory activities of hydroxytyrosol C Semidalas, E Semidalas, MT Matsoukas, C Nixarlidis, P Zoumpoulakis Medicinal Chemistry Research 25, 2498-2511, 2016 | 24 | 2016 |
| Comparison of the thermal behavior and conformational changes in partially and fully hydrated dipalmitoylphosphatidylcholine systems P Chatzigeorgiou, A Mourelatou, E Pollatos, D Margari, N Zogzas, K Viras, ... Journal of Thermal Analysis and Calorimetry 131, 887-898, 2018 | 9 | 2018 |
| Structure and vibrational spectra of p-coumaric acid dimers by DFT methods EC Semidalas, CE Semidalas Vibrational Spectroscopy 101, 100-108, 2019 | 7 | 2019 |
| Vinblastine: cholesterol interactions in lipid bilayers G Leonis, EC Semidalas, P Chatzigeorgiou, E Pollatos, CE Semidalas, ... Advances in biomembranes and lipid self-assembly 29, 127-157, 2019 | 6 | 2019 |
| Argo: a data analysis program for quantum chemical calculations EC Semidalas, CE Semidalas Journal of Molecular Modeling 25 (3), 82, 2019 | 5 | 2019 |
| Users Manual Version 1.3 EC Semidalas, CE Semidalas | | 2023 |
| Structure and Vibrational Spectra of p-Coumaric Acid EC Semidalas, CE Semidalas | | 2018 |
| PAF [Platelet Activating Factors] antagonists in foods: isolation and identification of PAF antagonists in honey and wax SG Koussissis, CE Semidalas, EC Hadzistavrou, VG Kalyvas, ... Revue Francaise des Corps Gras (France) 41 (5-6), 1994 | | 1994 |
| PAF [Platelet Activating Factor] antagonists in foods: isolation and identification of PAF antagonists in virgin olive oil SG Koussissis, CE Semidalas, S Antonopoulou, V Kapoulas, ... Revue Francaise des Corps Gras (France) 40 (9-10), 1993 | | 1993 |
| NEW LIPOPHILIC ANALOGUES OF THE NATURAL ANTIOXIDANT HYDROXYTYROSOL. DESIGN, SYNTHESIS, CONFORMATIONAL ANALYSIS AND ANTIOXIDANT ACTIVITY EVALUATION A Detsi, P Zoumpoulakis, S Loupassaki, A Tzani, P Gennaiou, ... | | |
| A NEW PROGRAM FOR POST-PROCESSING OF GAUSSIAN RESULTS VIA PYTHON SCRIPTS FOR POTENTIAL ENERGY SURFACE ANALYSIS E Semidalas, C Semidalas | | |
| Novel Hydroxytyrosol (HT) Analogues as Potential Antioxidants and COX-2 Inhibitors C Semidalas, I Tsertou, P Gennaiou, A Tzani, M Roussaki, C Nixarlidis, ... INTERNATIONAL EDITION, 25, 0 | | |
| ΕΡΕΥΝΗΤΙΚΟ ΠΡΟΓΡΑΜΜΑ: ΑΡΧΙΜΗΔΗΣ ΙΙΙ C Semidalas, I Tsertou, P Gennaiou, A Tzani, M Roussaki, C Nixarlidis, ... | | |
| PAF antagonists in foods: Isolation and identification SG KOUSSISSIS, CE SEMIDALAS, S ANTONOPOULOU, V KAPOULAS, ... | | |
| ARGO 1.1 (ΑΡΓΩ) E Semidalas, C Semidalas, A Gaussian, EC Semidalas, CE Semidalas | | |
