| Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles JM Obando-Ulloa, E Moreno, J García-Mas, B Nicolai, J Lammertyn, ... Postharvest Biology and Technology 49 (1), 27-37, 2008 | 209 | 2008 |
| Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines JM Obando-Ulloa, I Eduardo, AJ Monforte, JP Fernández-Trujillo Scientia horticulturae 121 (4), 425-433, 2009 | 79 | 2009 |
| Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit JM Obando-Ulloa, B Nicolai, J Lammertyn, MC Bueso, AJ Monforte, ... Postharvest biology and technology 52 (2), 146-155, 2009 | 76 | 2009 |
| Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.) JM Obando-Ulloa, J Ruiz, AJ Monforte, JP Fernández-Trujillo Food chemistry 118 (3), 815-822, 2010 | 70 | 2010 |
| Climacteric and non-climacteric behavior in melon fruit: 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines JP Fernández-Trujillo, JM Obando-Ulloa, JA Martínez, E Moreno, ... Postharvest Biology and Technology 50 (2-3), 125-134, 2008 | 68 | 2008 |
| Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm JC Beaulieu, SW Lloyd, JE Preece, JW Moersfelder, RE Stein-Chisholm, ... Food Chemistry 181, 354-364, 2015 | 44 | 2015 |
| Postharvest firmness behaviour of near-isogenic lines of melon LMM Tijskens, N Dos-Santos, MM Jowkar, JM Obando-Ulloa, E Moreno, ... Postharvest biology and technology 51 (3), 320-326, 2009 | 38 | 2009 |
| Discrimination of climacteric and non‐climacteric melon fruit at harvest or at the senescence stage by quality traits JM Obando‐Ulloa, MM Jowkar, E Moreno, MK Souri, JA Martínez, ... Journal of the Science of Food and Agriculture 89 (10), 1743-1753, 2009 | 36 | 2009 |
| Quality of two table grape guard cultivars treated with single or dual-phase release SO 2 generators JP Fernandez-Trujillo, JM Obando-Ulloa, R Baró, JA Martinez Journal of Applied Botany and Food Quality 82 (1), 1-8, 2012 | 35 | 2012 |
| Uso de la energía solar en sistemas de producción agropecuaria: producción más limpia y eficiencia energética TJ Guzmán-Hernández, F Araya-Rodríguez, G Castro-Badilla, ... Revista Tecnología en Marcha 29, 46-56, 2016 | 28 | 2016 |
| Not-from-concentrate pilot plant ‘Wonderful’cultivar pomegranate juice changes: Volatiles JC Beaulieu, JM Obando-Ulloa Food chemistry 229, 553-564, 2017 | 21 | 2017 |
| Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects JC Beaulieu, SS Reed, JM Obando‐Ulloa, AM McClung Food Science & Nutrition 8 (5), 2445-2457, 2020 | 18 | 2020 |
| Evaluación de sistemas térmicos y fotovoltaicos solares en unidades de producción agropecuaria, Región Huetar Norte, Costa Rica TJG Hernández, FA Rodríguez, JMO Ulloa, MR Marcos, GC Badilla Agronomía Mesoamericana, 535-548, 2017 | 15 | 2017 |
| Uso de las cenizas volantes de carbón excedentes de la central termoeléctrica Ilo21–Moquegua como adición para mejorar las propiedades del concreto: resistencia a la compresión … M Mariluz, J Ulloa Universidad Nacional del Santa, Chimb. Obtenido de http://repositorio. uns …, 2018 | 12 | 2018 |
| Genetic background of quality and cell wall changes in fresh-cut melons MH Gomes, J Fundo, JM Obando-Ulloa, JP Fernández-Trujillo, ... VI International Postharvest Symposium 877, 1011-1018, 2009 | 12 | 2009 |
| Uncommon disorders and decay in near-isogenic lines of melon and reference cultivars JA Martínez, MM Jowkar, JM Obando-Ulloa, P Varó, E Moreno, ... Horticultura Brasileira 27, 505-514, 2009 | 12 | 2009 |
| Métodos estadísticos multivariantes aplicables a estudios de calidad postcosecha del fruto de melón JP Fernández-Trujillo, JM Obando-Ulloa, AJ Monforte, P Sanmartín, ... Actas del Quinto Congreso Virtual Iberoamericano sobre Gestión de Calidad en …, 2009 | 10 | 2009 |
| Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects JC Beaulieu, SS Reed, JM Obando-Ulloa, SM Boue, MR Cole Foods 9 (8), 1016, 2020 | 9 | 2020 |
| Not-from-concentrate pilot plant ‘Wonderful’cultivar pomegranate juice changes: Quality JC Beaulieu, SW Lloyd, JM Obando-Ulloa Food chemistry 318, 126453, 2020 | 9 | 2020 |
| Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages JC Beaulieu, RA Moreau, MJ Powell, JM Obando-Ulloa Foods 11 (2), 220, 2022 | 8 | 2022 |
Juan Pablo Fernández-TrujilloFull professor of food science and engineering (UPCT)Verified email at upct.es