| Lysozymes in the animal kingdom L Callewaert, CW Michiels Journal of biosciences 35, 127-160, 2010 | 915 | 2010 |
| Biofilm formation and the food industry, a focus on the bacterial outer surface R Van Houdt, CW Michiels Journal of applied microbiology 109 (4), 1117-1131, 2010 | 882 | 2010 |
| Role of bacterial cell surface structures in Escherichia coli biofilm formation R Van Houdt, CW Michiels Research in microbiology 156 (5-6), 626-633, 2005 | 647 | 2005 |
| Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and prevention I Frans, CW Michiels, P Bossier, KA Willems, B Lievens, H Rediers Journal of fish diseases 34 (9), 643-661, 2011 | 601 | 2011 |
| Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria B Masschalck, CW Michiels Critical reviews in microbiology 29 (3), 191-214, 2003 | 511 | 2003 |
| Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure EY Wuytack, AMJ Diels, CW Michiels International Journal of Food Microbiology 77 (3), 205-212, 2002 | 323 | 2002 |
| Bacterial interactions in biofilms P Moons, CW Michiels, A Aertsen Critical reviews in microbiology 35 (3), 157-168, 2009 | 312 | 2009 |
| Comparative Study of Pressure-Induced Germination of Bacillus subtilis Spores at Low and High Pressures EY Wuytack, S Boven, CW Michiels Applied and environmental microbiology 64 (9), 3220-3224, 1998 | 278 | 1998 |
| Quorum sensing in Serratia R Van Houdt, M Givskov, CW Michiels FEMS microbiology reviews 31 (4), 407-424, 2007 | 270 | 2007 |
| High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability KJA Hauben, EY Wuytack, CCF Soontjens, CW Michiels Journal of Food Protection 59 (4), 350-355, 1996 | 270 | 1996 |
| Escherichia coli mutants resistant to inactivation by high hydrostatic pressure KJ Hauben, DH Bartlett, CC Soontjens, K Cornelis, EY Wuytack, ... Applied and Environmental Microbiology 63 (3), 945-950, 1997 | 264 | 1997 |
| Azospirillum brasilense indole-3-acetic acid biosynthesis: evidence for a non-tryptophan dependent pathway E Prinsen, A Costacurta, K Michiels, J Vanderleyden, H Van Onckelen Molecular Plant Microbe Interactions 6, 609-609, 1993 | 262 | 1993 |
| High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms AMJ Diels, CW Michiels Critical reviews in microbiology 32 (4), 201-216, 2006 | 255 | 2006 |
| Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry D Marquenie, CW Michiels, AH Geeraerd, A Schenk, C Soontjens, ... International Journal of Food Microbiology 73 (2-3), 187-196, 2002 | 254 | 2002 |
| Biotechnology under high pressure: applications and implications A Aertsen, F Meersman, MEG Hendrickx, RF Vogel, CW Michiels Trends in biotechnology 27 (7), 434-441, 2009 | 250 | 2009 |
| Muralytic activity and modular structure of the endolysins of Pseudomonas aeruginosa bacteriophages φKZ and EL Y Briers, G Volckaert, A Cornelissen, S Lagaert, CW Michiels, K Hertveldt, ... Molecular microbiology 65 (5), 1334-1344, 2007 | 249 | 2007 |
| Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments EY Wuytack, LDT Phuong, A Aertsen, KMF Reyns, D Marquenie, ... Journal of Food Protection 66 (1), 31-37, 2003 | 249 | 2003 |
| Two different modes of attachment of Azospirillum brasilense Sp7 to wheat roots KW Michiels, CL Croes, J Vanderleyden Microbiology 137 (9), 2241-2246, 1991 | 233 | 1991 |
| Stress and how bacteria cope with death and survival A Aertsen, CW Michiels Critical reviews in microbiology 30 (4), 263-273, 2004 | 222 | 2004 |
| Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure B Masschalck, R Van Houdt, EGR Van Haver, CW Michiels Applied and environmental microbiology 67 (1), 339-344, 2001 | 222 | 2001 |
