| Biochemical features of microbial keratinases and their production and applications A Brandelli, DJ Daroit, A Riffel Applied microbiology and biotechnology 85, 1735-1750, 2010 | 585 | 2010 |
| Whey as a source of peptides with remarkable biological activities A Brandelli, DJ Daroit, APF Corrêa Food Research International 73, 149-161, 2015 | 380 | 2015 |
| Food applications of liposome-encapsulated antimicrobial peptides P da Silva Malheiros, DJ Daroit, A Brandelli Trends in Food Science & Technology 21 (6), 284-292, 2010 | 299 | 2010 |
| Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease APF Corrêa, DJ Daroit, J Coelho, SMM Meira, FC Lopes, J Segalin, ... Journal of the Science of Food and Agriculture 91 (12), 2247-2254, 2011 | 198 | 2011 |
| Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay SMM Meira, DJ Daroit, VE Helfer, APF Corrêa, J Segalin, S Carro, ... Food Research International 48 (1), 322-329, 2012 | 177 | 2012 |
| Pigment production by Monascus purpureus in grape waste using factorial design ST Silveira, DJ Daroit, A Brandelli LWT-Food Science and Technology 41 (1), 170-174, 2008 | 171 | 2008 |
| Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel JB Engel, C Heckler, EC Tondo, DJ Daroit, P da Silva Malheiros International journal of food microbiology 252, 18-23, 2017 | 161 | 2017 |
| Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk P da Silva Malheiros, DJ Daroit, NP da Silveira, A Brandelli Food Microbiology 27 (1), 175-178, 2010 | 152 | 2010 |
| A current assessment on the production of bacterial keratinases DJ Daroit, A Brandelli Critical reviews in biotechnology 34 (4), 372-384, 2014 | 144 | 2014 |
| Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities APF Corrêa, DJ Daroit, R Fontoura, SMM Meira, J Segalin, A Brandelli Peptides 61, 48-55, 2014 | 143 | 2014 |
| Keratinolytic potential of a novel Bacillus sp. P45 isolated from the Amazon basin fish Piaractus mesopotamicus DJ Daroit, APF Correa, A Brandelli International Biodeterioration & Biodegradation 63 (3), 358-363, 2009 | 143 | 2009 |
| In vivo bioactivities of food protein-derived peptides–a current review DJ Daroit, A Brandelli Current Opinion in Food Science 39, 120-129, 2021 | 132 | 2021 |
| Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse ST Silveira, DJ Daroit, V Sant’Anna, A Brandelli Food and Bioprocess Technology 6, 1007-1014, 2013 | 123 | 2013 |
| Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme-and dipeptidyl peptidase-IV-inhibitory activities R Fontoura, DJ Daroit, APF Correa, SMM Meira, M Mosquera, A Brandelli New biotechnology 31 (5), 506-513, 2014 | 116 | 2014 |
| Beyond plucking: feathers bioprocessing into valuable protein hydrolysates K Callegaro, A Brandelli, DJ Daroit Waste management 95, 399-415, 2019 | 110 | 2019 |
| Characterization of a keratinase produced by Bacillus sp. P7 isolated from an Amazonian environment APF Corrêa, DJ Daroit, A Brandelli International Biodeterioration & Biodegradation 64 (1), 1-6, 2010 | 110 | 2010 |
| Production of keratinolytic proteases through bioconversion of feather meal by the Amazonian bacterium Bacillus sp. P45 DJ Daroit, APF Corrêa, A Brandelli International Biodeterioration & Biodegradation 65 (1), 45-51, 2011 | 94 | 2011 |
| Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties CF de Oliveira, APF Corrêa, D Coletto, DJ Daroit, F Cladera-Olivera, ... Journal of Food Science and Technology 52, 2668-2678, 2015 | 91 | 2015 |
| Purification and characterization of an extracellular beta-glucosidase from Monascus purpureus DJ Daroit, A Simonetti, PF Hertz, A Brandelli J Microbiol Biotechnol 18 (5), 933-941, 2008 | 88 | 2008 |
| Production of extracellular β-glucosidase by Monascus purpureus on different growth substrates DJ Daroit, ST Silveira, PF Hertz, A Brandelli Process Biochemistry 42 (5), 904-908, 2007 | 87 | 2007 |
