| Consumer awareness of organic products in Spain: An application of multinominal logit models T Briz, RW Ward Food Policy 34 (3), 295-304, 2009 | 277 | 2009 |
| La cadena de valor alimentaria: un enfoque metodológico JB Escribano, I de Felipe Boente, TB de Felipe Boletín Económico de ice, 2010 | 39 | 2010 |
| Students’ knowledge and expectations about sustainable food systems in higher education P Migliorini, A Wezel, E Veromann, C Strassner, D Średnicka-Tober, ... International Journal of Sustainability in Higher Education 21 (6), 1087-1110, 2020 | 29 | 2020 |
| Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach M Mora, AD de Matos, V Fernández-Ruiz, T Briz, C Chaya Food Quality and Preference 83, 103920, 2020 | 29 | 2020 |
| Examining projection bias in experimental auctions: The role of hunger and immediate gratification T Briz, AC Drichoutis, L House Agricultural and Food Economics 3, 1-17, 2015 | 28 | 2015 |
| Barriers to fruit consumption: Driving forces behind consumer behaviour T Briz, SJ Sijtsema, A Jasiulewicz, A Kyriakidi, MD Guàrdia, ... Scripta Horticulturae 8 (1), 7-18, 2008 | 23 | 2008 |
| Randomization to treatment failure in experimental auctions: The value of data from training rounds T Briz, AC Drichoutis, RM Nayga Jr Journal of Behavioral and Experimental Economics 71, 56-66, 2017 | 19 | 2017 |
| Funcionamiento y transparencia en la cadena de valor: aplicación al caso del aceite de oliva en España J Briz Escribano, I Felipe Boente, T Briz de Felipe Revista de estudios empresariales, 32-53, 2010 | 13 | 2010 |
| Las redes de cadenas de valor como instrumento de análisis del sistema alimentario T Briz, J Briz Cuadernos de Estudios Agroalimentarios (CEA), 13-27, 2012 | 11 | 2012 |
| La sostenibilidad del sistema alimentario a través de cadenas de valor J Briz, I De Felipe, T Briz Las redes de cadena de valor alimentaria en el siglo XXI: Retos y …, 2012 | 11 | 2012 |
| Consumer “s attitude regarding organic products: Marketing Trends for Organic Food in the 21 st Century T Briz, M Al-Hajj Series on Computers and Operation Research 3, 2004 | 10 | 2004 |
| Quality management and improvement in the Spanish SME Food Industry: The adoption of ISO 9000 J Briz, N Arribas, M Garcia Martinez, T Briz, I de Felipe | 8 | 2005 |
| A methodological approach for urban green areas: a case study in Madrid T Briz-de-Felipe, I Felipe-Boente Revista Chapingo serie ciencias forestales y del ambiente 23 (2), 315-328, 2017 | 7 | 2017 |
| Análisis y evaluación de la cadena alimentaria de productos ecológicos para el fomento del desarrollo sostenible en zonas productoras T Briz de Felipe Agronomos, 2005 | 7 | 2005 |
| Percepción del consumidor en productos hortícolas ecológicos T Briz, M Al-Hajj Trabajo presentado en II Congreso Internacional de Horticultura Mediterránea …, 2003 | 7 | 2003 |
| E-commerce and ICT adoption in the Spanish agri-food sector: looking for key factors performance in e-food markets. J Briz, MC Fernández, I Felipe, T Briz Food supply networks: trust and e-business, 105-119, 2016 | 5 | 2016 |
| La naturación: instrumento base para ciudades inteligentes sostenibles J Briz, I De Felipe, T Briz Ambient@, la revista del Ministerio del Medio Ambiente, 84-97, 2016 | 5 | 2016 |
| Changing old methodologies to face new challenges in the food chain J Briz, I De Felipe, T Briz Four decades of agricultural and food economics 1968-2009, 251-256, 2009 | 5 | 2009 |
| Marcas de distribuidor ecológicas en productos alimentarios. Iniciativas empresariales más novedosas en mercados europeos y EEUU y repercusiones sobre los sectores implicados … M Puelles, T Briz, V Labajo Madrid, España, 2008 | 5 | 2008 |
| Consumer’s Attitude versus Organic Products T Briz, M Al-Hajj 83rd EAAE seminar, Chania, Crete, 2003 | 5 | 2003 |