| Structure-antioxidant activity relationships of flavonoids and phenolic acids CA Rice-Evans, NJ Miller, G Paganga Free radical biology and medicine 20 (7), 933-956, 1996 | 12661 | 1996 |
| Antioxidant properties of phenolic compounds C Rice-Evans, N Miller, G Paganga Trends in plant science 2 (4), 152-159, 1997 | 6480 | 1997 |
| A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. NJ Miller, C Rice-Evans, MJ Davies, V Gopinathan, A Milner Clinical science (London, England: 1979) 84 (4), 407-412, 1993 | 4359 | 1993 |
| The relative antioxidant activities of plant-derived polyphenolic flavonoids CA Rice-evans, NJ Miller, PG Bolwell, PM Bramley, JB Pridham Free radical research 22 (4), 375-383, 1995 | 3456 | 1995 |
| Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants N Salah, NJ Miller, G Paganga, L Tijburg, GP Bolwell, C Riceevans Archives of biochemistry and biophysics 322 (2), 339-346, 1995 | 2013 | 1995 |
| [241 Total antioxidant status in plasma and body fluids C Rice-Evans, NJ Miller Methods in enzymology 234, 279-293, 1994 | 1452 | 1994 |
| Antioxidant activities of carotenes and xanthophylls NJ Miller, J Sampson, LP Candeias, PM Bramley, CA Rice-Evans FEBS letters 384 (3), 240-242, 1996 | 1425 | 1996 |
| Factors Influencing the Antioxidant Activity Determined by the ABTS•+ Radical Cation Assay NJ Miller, CA Rice-Evans Free radical research 26 (3), 195-199, 1997 | 1013 | 1997 |
| Antioxidant activities of flavonoids as bioactive components of food CA Rice-Evans, NJ Miller Biochemical Society Transactions 24 (3), 790-795, 1996 | 926 | 1996 |
| The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink NJ Miller, CA Rice-Evans Food Chemistry 60 (3), 331-337, 1997 | 737 | 1997 |
| Antioxidant activity of phytoestrogenic isoflavones MB Ruiz-Larrea, AR Mohan, G Paganga, NJ Miller, GP Bolwell, ... Free radical research 26 (1), 63-70, 1997 | 658 | 1997 |
| The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? G Paganga, N Miller, CA Rice-Evans Free radical research 30 (2), 153-162, 1999 | 542 | 1999 |
| Spectrophotometric determination of antioxidant activity NJ Miller, CA Rice-Evans Redox report 2 (3), 161-171, 1996 | 485 | 1996 |
| Antioxidant activity of saliva and periodontal disease S Moore, KAC Calder, NJ Miller, CA Rice-Evans Free radical research 21 (6), 417-425, 1994 | 400 | 1994 |
| The antioxidant properties of theaflavins and their gallate esters—radical scavengers or metal chelators? NJ Miller, C Castelluccio, L Tijburg, C Rice-Evans FEBS letters 392 (1), 40-44, 1996 | 395 | 1996 |
| Targeted vectors for gene therapy N Miller, R Vile The FASEB journal 9 (2), 190-199, 1995 | 345 | 1995 |
| Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage NJ Miller, AT Diplock, CA Rice-Evans Journal of Agricultural and Food Chemistry 43 (7), 1794-1801, 1995 | 333 | 1995 |
| Bilirubin and ascorbate antioxidant activity in neonatal plasma V Gopinathan, NJ Miller, AD Milner, CA Rice-Evans FEBS letters 349 (2), 197-200, 1994 | 296 | 1994 |
| Progress in transcriptionally targeted and regulatable vectors for genetic therapy N Miller, J Whelan Human gene therapy 8 (7), 803-815, 1997 | 274 | 1997 |
| Antioxidants–the case for fruit and vegetables in the diet C Rice‐Evans, NJ Miller British food journal 97 (9), 35-40, 1995 | 193 | 1995 |
