Articles with public access mandates - Prof. Dr. Made AstawanLearn more
Available somewhere: 2
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes
D Rahmawati, M Astawan, SP Putri, E Fukusaki
Journal of bioscience and bioengineering 132 (5), 487-495, 2021
Mandates: Department of Biotechnology, India
Assessment of sodium content of processed food available in Indonesia
N Istiqomah, M Astawan, NS Palupi
Jurnal Gizi dan Pangan 16 (3), 129-138, 2021
Mandates: World Health Organization
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