Jorge M. Ricardo da Silva

Jorge M. Ricardo da Silva

Professor of Enology, Universidade de Lisboa, Instituto Superior de Agronomia
Verified email at isa.ulisboa.pt
Cited by 12356
Enology phenolic compounds Wines
Isidro Hermosín-Gutiérrez

Isidro Hermosín-Gutiérrez

Profesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)
Verified email at uclm.es
Cited by 10382
Phenolic compounds LCMS grapes fruits wines
Ana Maria Costa Freitas

Ana Maria Costa Freitas

Professor of Food Technology, Universidade de Évora
Verified email at uevora.pt
Cited by 4799
Food Technology chromatography Food chemistry Olive oils wines
Imran Rahman

Imran Rahman

Associate Professor, Auburn University
Verified email at auburn.edu
Cited by 3592
consumer behavior environmental management & environmental … hospitality management wines
Ana Freitas

Ana Freitas

Professora de Food Science, Universidade de Évora
Verified email at uevora.pt
Cited by 1670
Chromatographic analysis wines food products
Mauricio Bonatto Machado de Castilhos

Mauricio Bonatto Machado de Castilhos

PhD in Engineering and Food Science
Verified email at uemg.br
Cited by 452
Beverages Alcoholic fermentation wines phenolic compounds sensory analysis
RED APRON FINE WINES AND SPIRITS

RED APRON FINE WINES AND SPIRITS

Cited by 440
Wines Cuisine Party
Georgiana-Diana Dumitriu (Gabur)

Georgiana-Diana Dumitriu (Gabur)

”Ion Ionescu de la Brad” Iași University of Life Sciences
Verified email at iuls.ro
Cited by 336
Environmental Engineering Heavy Metals Pesticides Waste Management Wines
Benjamin Kuchen

Benjamin Kuchen

Universidad Nacional de San Juan
Verified email at unsj.edu.ar
Cited by 140
Enological microbiology biocontroll growth kinetic modelling wines
Thashneem Bhanu

Thashneem Bhanu

Ramaiah University of Applied Sciences
Verified email at pes.edu
Cited by 16
wines hotels liquor