Mohd Amir

Mohd Amir

School of Education
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Human Rights Teaching Aptitude Enrollment Traditional food
Tanmay Sarkar

Tanmay Sarkar

Lecturer of Food Processing Technology, West Bengal State Council of Technical Education
Verified email at wbscte.ac.in
Cited by 4501
Traditional food Phytochemicals Artificial intelligence Bio-prospecting
Ebrahim Falahi

Ebrahim Falahi

Professor on Nutrition, Lorestan University of Medical Sciences
Verified email at lums.ac.ir
Cited by 1239
Traditional Food Micronutrients Obesity NAFLD Metabolic Syndrome
ROSMALIZA MUHAMMAD

ROSMALIZA MUHAMMAD

PhD in Nutrition, Universiti Teknologi MARA
Verified email at uitm.edu.my
Cited by 952
Food Product Development Food Culture and Heritage Traditional Food Food Festival Food Science
Molla Salauddin

Molla Salauddin

Lecturer , Dept. of Food Processing Technology , West Bengal State Council of Technical …
Verified email at wbscte.ac.in
Cited by 914
Functional Food Traditional Food Phytochemicals AI in Food Technology Food Safety
Aleksandra Wilczyńska

Aleksandra Wilczyńska

Uniwersytet Morski w Gdyni
Verified email at wpit.umg.edu.pl
Cited by 875
food quality antioxidant activity traditional food natural cosmetics
Asep Nurhikmat

Asep Nurhikmat

Doktor process engineering, National Research and Innovation Agency
Verified email at brin.go.id
Cited by 268
Process engineering Computational fluid dynamic Packaging Traditional Food
Farzad Karimpour

Farzad Karimpour

Yasuj University of Medical Sciences, Yasuj, Iran
Verified email at yums.ac.ir
Cited by 258
Food bioprocessing Traditional Food Functional Food Food Fraud Dietary Supplements
Adilah Md Ramli

Adilah Md Ramli

Senior Lecturer, Universiti Malaysia
Verified email at ums.edu.my
Cited by 257
traditional food food heritage sociology
Gusti Setiavani

Gusti Setiavani

Politehnik Pembangunan Pertanian Medan
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Food Science Food Engineering Traditional Food Agricultural Industry Tecnology
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