Profiles

Kim Selkoe

Associate Research Biologist, NCEAS & Marine Science Institute, UC Santa Barbara

Verified email at nceas.ucsb.edu

Cited by 27836

marine spatial planning ecosystem based management coastal marine ecology seafood population genetics

Fatih OZOGUL

Çukurova University, Faculty of Fisheries, Dept. of Seafood Processing Technology

Verified email at cu.edu.tr

Cited by 15349

food science and technology seafood biogenic amines lactic acid bacteria phenolic compounds

Giovanni M. Turchini

School of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne …

Verified email at unimelb.edu.au

Cited by 10910

nutrition aquaculture seafood fish nutrition aquaculture nutrition

Isabel Medina

Professor in Food Chemistry

Verified email at iim.csic.es

Cited by 7660

Marine Lipids Lipidomics Food Bioactivity Seafood Aqualculture Products

Jessica A. Gephart

University of Washington

Verified email at uw.edu

Cited by 7615

Sustainable food systems Seafood Globalization Food Security Resilience

Ingrid Undeland

Professor Food Science Chalmers University of Technology

Verified email at chalmers.se

Cited by 7552

Seafood Seaweed Proteins Lipids Lipid oxidation

Friederike Ziegler

RISE Research Institutes of Sweden, Agrifood and Bioscience

Verified email at ri.se

Cited by 5023

Fisheries aquaculture seafood LCA certification

Josafat Marina Ezquerra-Brauer

Universidad de Sonora

Verified email at guayacan.uson.mx

Cited by 4103

biochemistry seafood biotechnology

Esmeray Küley

Cukurova University

Cited by 3893

Seafood Lactic acid bacteria Food microbiology

Jae-Suk Choi

Gyeongsang National University

Verified email at gnu.ac.kr

Cited by 3800

Food tech Functional food Seafood Functional cosmetics

1 - 10