Barjinder Pal Kaur

Barjinder Pal Kaur

Assistant Professor, National Institute of Food Technology Entrepreneurship and …
Cited by 2147
Novel food processing Drying technology Food packaging
Hilal A Makroo

Hilal A Makroo

Islamic University of Science and Technology
Verified email at islamicuniversity.edu.in
Cited by 1452
Novel Food Processing Process Modeling Food Waste Recovery Natural Compounds
Amalia Mitelut

Amalia Mitelut

USAMVB
Verified email at usamv.ro
Cited by 1410
Food biotechnology Food safety Food preservation Novel food processing Biodegradable polymers
Saqib Gulzar

Saqib Gulzar

University of Lleida
Verified email at udl.cat
Cited by 829
Food technology Food engineering Novel food processing
Dr. Maneesha S. Mohan

Dr. Maneesha S. Mohan

South Dakota State University
Verified email at sdstate.edu
Cited by 689
Milk proteins Milk fat Novel food processing Food engineering Food Process Optimization
Lavaraj Devkota

Lavaraj Devkota

Department of Chemical and Biological Engineering, Monash University, Clayton, Australia
Verified email at monash.edu
Cited by 547
Legumes Food Waste Utilization Electrochemical Sensors Plant Proteins Novel Food Processing
Mohammad Daneshi

Mohammad Daneshi

Assistant Professor,Food Science and Technology,Islamic Azad University
Verified email at iau.ac.ir
Cited by 542
Dairy Functional Foods Novel Food Processing Food waste management
Feng Ming Chian

Feng Ming Chian

Senior food technologist, Massey University
Verified email at massey.ac.nz
Cited by 295
food structure food protein meat science product development novel food processing
Suwalee Fong-in

Suwalee Fong-in

มหาวิทยาลัยพะเยา
Verified email at up.ac.th
Cited by 280
Bioactive compounds Antioxidant activity Novel food processing Glass transition property
Dr. Nikita Sanwal

Dr. Nikita Sanwal

Indian Institute of Technology Delhi
Verified email at iitd.ac.in
Cited by 261
Novel Food Processing Food Fortification Phytochemical characterization Food Quality & Safety
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