Hengyi Xu

Hengyi Xu

State Key Laboratory of Food Science and Technology, Nanchang University
Verified email at ncu.edu.cn
Cited by 9440
Jeong-A Lim

Jeong-A Lim

Korea Food Research Institute
Verified email at kfri.re.kr
Cited by 1461
Mi-Kyung Park

Mi-Kyung Park

Kyungpook National University
Verified email at knu.ac.kr
Cited by 1181
Minsik Kim

Minsik Kim

Associate Professor at Yonsei University
Verified email at yonsei.ac.kr
Cited by 1128
Ratthaphol Charlermroj

Ratthaphol Charlermroj

National Center for Genetic Engineering and Biotechnology
Verified email at biotec.or.th
Cited by 755
Ping ZENG

Ping ZENG

Chinese University of Hong Kong
Verified email at cuhk.edu.hk
Cited by 668
Abdullah DİKİCİ

Abdullah DİKİCİ

Gıda Mühendisliği Bölümü, Uşak Üniversitesi
Verified email at usak.edu.tr
Cited by 609
liu weibing

liu weibing

East China University of Science and Technology
Verified email at ecust.edu.cn
Cited by 493
Yashan Wang

Yashan Wang

PhD Candidate at the George Washington University
Verified email at gwu.edu
Cited by 308
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