Amit Jaiswal

Amit Jaiswal

Lecturer, Food Technology & Industrial Biotechnology, TU Dublin - City Campus
Verified email at TUDublin.ie
Cited by 10880
bio-based chemicals circular bioeconomy food packaging food processing technology nanocellulose
Professor Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

Ghana Communication Technology University
Verified email at gctu.edu.gh
Cited by 10784
Food Processing Technology International Food Laws and Regulations Fermentation Technology Chocolate Technology Cocoa Proces
Kjeld van Bommel

Kjeld van Bommel

Researcher, TNO, the netherlands
Verified email at tno.nl
Cited by 3920
3D food printing food processing technology (supramolecular) chemistry
Tri Winarni Agustini

Tri Winarni Agustini

Universitas Diponegoro
Verified email at lecturer.undip.ac.id
Cited by 3410
Food processing technology
Mohamad Yusof Maskat

Mohamad Yusof Maskat

Universiti Kebangsaan Malaysia
Verified email at ukm.edu.my
Cited by 2617
Food processing technology
Jun-Wen Bai（白竣文）

Jun-Wen Bai（白竣文）

School of Food and Biological Engineering, Jiangsu University
Verified email at ujs.edu.cn
Cited by 2421
Drying technology Food processing technology
Widya Dwi Rukmi Putri

Widya Dwi Rukmi Putri

Brawijaya University
Verified email at ub.ac.id
Cited by 2345
Food Processing technology
Sutee Wangtueai

Sutee Wangtueai

Associate Professor, Faculty of Agro-Industry, Chiang Mai University
Verified email at cmu.ac.th
Cited by 1456
Food Processing Technology Fishery Product Technology Fish gelatin and Protein hydrolysate The
Sylvester Mantihal

Sylvester Mantihal

Universiti Malaysia Sabah
Verified email at ums.edu.my
Cited by 1421
food processing technology 3D food printing foodservice management
Nikhil Kumar Mahnot

Nikhil Kumar Mahnot

Assistant Professor , Department of Food Technology, Rajiv Gandhi University
Verified email at rgu.ac.in
Cited by 986
Food Processing Technology Novel processing Food chemistry Food microbiology
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