Profiles

Yapeng Fang

Professor, Shanghai Jiao Tong University

Cited by 12151

Food hydrocolloids Ionic Binding Food Salt Reduction

Chen Long

State Key Laboratory of Food Science and Technology, Jiangnan University

Verified email at vip.jiangnan.edu.cn

Cited by 4780

food chemistry food hydrocolloids rheological property delivery system

Marcel Tutor Ale, PhD

Researcher Technical University of Denmark (ORCID:0000-0001-6417-0891)

Verified email at kt.dtu.dk

Cited by 3316

Process design Biorefinery Food Hydrocolloids Seaweed Polysaccharides Enzymes Technology

Huihuang H. Ding

University of Guelph

Verified email at uoguelph.ca

Cited by 2011

polymers dietary fibres food hydrocolloids structure-function correlation organic waste and wastewater treatment

Mohsen Radi

Professor of Food Science and Technology, Azad University of Yasooj

Verified email at iauyasooj.ac.ir

Cited by 1960

Food Dispersions Food Rheology Food Hydrocolloids Micro/Nano-Encapsulation-Biopolymer films …

Naymul Karim, PhD

Zhejiang University, China

Verified email at zju.edu.cn

Cited by 1927

Food hydrocolloids Natural bioactives Pharmacological activity Functional Foods Bioavailability

Khalid Bashir

Assistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University) …

Verified email at jamiahamdard.ac.in

Cited by 1874

Food Technology Gamma Irradiation Food Hydrocolloids Food Fortification Non Thermal Processing

Yang Lan

North Dakota State University

Verified email at ndus.edu

Cited by 1810

Cereal & Food Chemistry Food hydrocolloids

Seid Reza Falsafi

Professor (Assistant), Agricultural Research and Education and Natural Resources Center …

Verified email at gau.ac.ir

Cited by 1760

Food Hydrocolloids Emulsion Encapsulation Starch

Naimeh Khazaei

Senior Food Technologist at Razi Food Group

Verified email at can.ut.ac.ir

Cited by 1696

Food Technology Food Packaging and Shelf life Food Hydrocolloids Bioactives

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