Profiles

Linda Bartoshuk

University of Florida

Verified email at ufl.edu

Cited by 21871

taste smell flavor

Vicente Ferreira

University of Zaragoza

Verified email at unizar.es

Cited by 20756

food science analytical chemistry wine aroma flavor

Feng Chen

Clemson University

Verified email at clemson.edu

Cited by 18894

nutraceuticals、functional food HPLC GC-MS flavor

J. Fernando Ayala-Zavala

Centro de Investigación en Alimentación y Desarrollo, AC

Verified email at ciad.mx

Cited by 12493

Food Antimicrobials Antioxidants Flavor Postharvest Food safety

Conor Delahunty

Vice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise

Verified email at symrise.com

Cited by 10426

Flavor Flavour Sensory Sensory Science Consumer Insight

Keith R Cadwallader

University of Illinois

Verified email at illinois.edu

Cited by 9672

flavor flavor chemistry food chemistry

Mohebbat Mohebbi

Professor in Ferdowsi University of Mashhad

Verified email at um.ac.ir

Cited by 7410

Food Engineering Flavor Food Nanotechnology Mass Transfer Digestion

Wenlai Fan

Jiangnan University, China

Verified email at jiangnan.edu.cn

Cited by 5523

flavor food chemistry fermentation

HIDEFUMI YOSHII

Setsunan University, Food Engineering (Emeritus Prof. of Kagawa University)

Verified email at setsunan.ac.jp

Cited by 5140

Spray drying Encapsulation Flavor Oil

Thierry THOMAS-DANGUIN

INRAE - CSGA - Research Centre for Taste, Smell, and Feeding behavior

Verified email at inrae.fr

Cited by 4937

Food Flavor Smell Odor Taste

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