Profiles

Hitoshi Iwahashi

professor of Gifu University

Verified email at gifu-u.ac.jp

Cited by 11980

Microbiology Fermented food Radiation biology Environmental biology Nanotechnology

Monica Gatti

Professor of Food Microbiology, Parma Univeristy

Verified email at unipr.it

Cited by 6305

Food Microbiology Lactic acid bacteria fermented food dairy science

Professor Keshab C. Mondal

Vidyasagar University

Verified email at mail.vidyasagar.ac.in

Cited by 5914

Microbial enzyme Gut flora Fermented food Probiotics

Horie Masanori / 堀江祐範

National Institute of Advanced Industrial Science and Technology (AIST) / 産業技術総合研究 …

Verified email at aist.go.jp

Cited by 5911

toxicology nanotoxicology food microbiology fermented food

Kumaraswamy Jeyaram

Scientist-E, Institute of Bioresources and Sustainable Development, Imphal, India

Verified email at nic.in

Cited by 2524

Molecular microbial ecology Fermented food Foodborne pathogens Gut microbiota Functional foods

Monika Oli

Master Lecturer, University of Florida

Verified email at ufl.edu

Cited by 2362

Microbiology online laboratories novel educational approaches STEAM Fermented food

Hong-Seok Son

Korea University

Verified email at korea.ac.kr

Cited by 1993

metabolomics gut microbiome fermented food

Raise Ahmad

AgResearch, Smart Foods, Palmerston North, NewZealand

Verified email at agresearch.co.nz

Cited by 997

fermented food taste food function Gut health stress

Tati Barus

Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia

Verified email at atmajaya.ac.id

Cited by 461

Fermented food microbiology biology

Raul Ricardo Gamba

Researcher CONICET, Universidad Nacional de La Plata

Verified email at biol.unlp.edu.ar

Cited by 359

Microbiology Food science Fermented food Lactic acid bacteria Probiotics-Kefir

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