Xiaoxi Li

Xiaoxi Li

Professor of Food Science, South China University of Technology
Verified email at scut.edu.cn
Cited by 6699
Ruojie Zhang

Ruojie Zhang

University of Missouri, Assistant Research Professor
Verified email at missouri.edu
Cited by 5051
Chen Long

Chen Long

State Key Laboratory of Food Science and Technology, Jiangnan University
Verified email at vip.jiangnan.edu.cn
Cited by 4780
Yan Li

Yan Li

College of Food Science and Technology, Huazhong Agricultural University
Verified email at mail.hzau.edu.cn
Cited by 3406
Mingfei Yao

Mingfei Yao

Zhejiang University
Verified email at zju.edu.cn
Cited by 3377
Xuanxuan Lu

Xuanxuan Lu

Food Science, Jinan University
Verified email at jnu.edu.cn
Cited by 2560
Sareh Boostani

Sareh Boostani

Shiraz Pharmaceutical Products Technology Incubator, SUMS, Shiraz, Iran
Verified email at shirazu.ac.ir
Cited by 1094
Quanquan Lin

Quanquan Lin

Jiangnan University
Verified email at vip.jiangnan.edu.cn
Cited by 956
Lei Zhang

Lei Zhang

University of Waterloo, McMaster University
Verified email at uwaterloo.ca
Cited by 952
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