Profiles

Francisco J. Barba (ORCID: 0000-0002-5630-3989)

University of Valencia (https://ror.org/043nxc105)

Verified email at uv.es

Cited by 39529

Nutrients and bioactive compounds Food waste recovery By-products Non-thermal processing Bioaccessibility

Manuela Pintado

Universidade Católica Portuguesa - CBQF- Centro de Biotecnologia e Química Fina

Cited by 29377

Bioactives Bioproducts Functional Ingredients By-products Circular Economy

Maria Hayes

Research Officer Teagasc Food Research Centre Ashtown

Verified email at teagasc.ie

Cited by 10948

Food health heart marine by-products

Smaragdi Antonopoulou

Professor of Biochemistry

Verified email at public.hua.gr

Cited by 6046

Lipids inflammation thrombosis mediterranean diet by-products

Bárbara Teixeira

University of Aveiro; Portuguese Institute for the Sea and Atmosphere, IP (IPMA)

Verified email at ua.pt

Cited by 3505

fish products high pressure food chemistry preservation by-products

Mehdi Tabarsa

Associate Professor, Department of Seafood Processing, Tarbiat Modares University

Verified email at modares.ac.ir

Cited by 3442

Natural Products Polysaccharides Characterization Food Applications By-products

Inmaculada Mateos-Aparicio

Professor of Food Science

Verified email at ucm.es

Cited by 3066

Food science prebiotics by-products

Richard Newton

Lecturer at University of Stirling

Verified email at stir.ac.uk

Cited by 2619

Aquaculture Resource efficiency Processing By-products LCA

Marta Ávila

Departamento de Tecnología de Alimentos (INIA-CSIC)

Cited by 2397

Food Microbiology Dairy products Preservation By-products Antimicrobials

Tomas Garcia-Cayuela

Tecnologico de Monterrey

Verified email at tec.mx

Cited by 2037

Food Biotechnology functional foods bioactives probiotics by-products

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