Eleonora Carini
Department of Food and Drug, University of Parma
Verified email at unipr.it
Cited by 2238
Marco Montemurro
Researcher at the Institute of Science of Food Production - CNR
Verified email at ispa.cnr.it
Cited by 1757
Nikolina Cukelj Mustac
Associate Professor, Faculty of Food Technology and Biotechnology, University of Zagreb
Verified email at pbf.unizg.hr
Cited by 898
Amir Amini Khoozani
Department of Food Science, University of Otago
Verified email at postgrad.otago.ac.nz
Cited by 704
Dr. Asuman Kaplan Evlice
Sivas Bilim ve Teknoloji Üniversitesi
Verified email at sivas.edu.tr
Cited by 415
Rafael Audino Zambelli
Federal University of Ceará, Food Engineering Department
Verified email at ufc.br
Cited by 348