Eleonora Carini

Eleonora Carini

Department of Food and Drug, University of Parma
Verified email at unipr.it
Cited by 2238
Marco Montemurro

Marco Montemurro

Researcher at the Institute of Science of Food Production - CNR
Verified email at ispa.cnr.it
Cited by 1757
Nikolina Cukelj Mustac

Nikolina Cukelj Mustac

Associate Professor, Faculty of Food Technology and Biotechnology, University of Zagreb
Verified email at pbf.unizg.hr
Cited by 898
Amir Amini Khoozani

Amir Amini Khoozani

Department of Food Science, University of Otago
Verified email at postgrad.otago.ac.nz
Cited by 704
Silviu-Gabriel STROE

Silviu-Gabriel STROE

Stefan cel Mare University of Suceava
Verified email at fia.usv.ro
Cited by 453
Dr. Asuman Kaplan Evlice

Dr. Asuman Kaplan Evlice

Sivas Bilim ve Teknoloji Üniversitesi
Verified email at sivas.edu.tr
Cited by 415
Rafael Audino Zambelli

Rafael Audino Zambelli

Federal University of Ceará, Food Engineering Department
Verified email at ufc.br
Cited by 348
Suvankul Ravshanov

Suvankul Ravshanov

Tashkent Institute of Chemical Technology
Verified email at tkti.uz
Cited by 182
mustafa satouf

mustafa satouf

Mustafa SATOUF
Verified email at kilis.edu.tr
Cited by 40
Celeste Verbeke

Celeste Verbeke

PhD student / Assistant at Ghent University
Verified email at ugent.be
Cited by 6
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