| Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018 | 720 | 2018 |
| Promising health benefits of the strawberry: a focus on clinical studies S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ... Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016 | 320 | 2016 |
| Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, D Cianciosi, ... Biotechnology advances 38, 107322, 2020 | 175 | 2020 |
| Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases M Battino, TY Forbes-Hernández, M Gasparrini, S Afrin, D Cianciosi, ... Critical reviews in food science and nutrition 59 (6), 893-920, 2019 | 172 | 2019 |
| Autophagy in human health and disease: novel therapeutic opportunities F Giampieri, S Afrin, TY Forbes-Hernandez, M Gasparrini, D Cianciosi, ... Antioxidants & redox signaling 30 (4), 577-634, 2019 | 124 | 2019 |
| Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases P Reboredo-Rodríguez, A Varela-López, TY Forbes-Hernández, ... International Journal of Molecular Sciences 19 (8), 2305, 2018 | 117 | 2018 |
| Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and … M Gasparrini, S Afrin, TY Forbes-Hernández, D Cianciosi, ... Food and chemical toxicology 120, 578-587, 2018 | 113 | 2018 |
| State of the art on functional virgin olive oils enriched with bioactive compounds and their properties P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ... International journal of molecular sciences 18 (3), 668, 2017 | 110 | 2017 |
| The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of … S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ... Food & function 9 (4), 2145-2157, 2018 | 103 | 2018 |
| Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs MT Ariza, P Reboredo-Rodríguez, L Cervantes, C Soria, E Martínez-Ferri, ... Food chemistry 248, 155-165, 2018 | 100 | 2018 |
| Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ... Food Control 25 (2), 684-695, 2012 | 91 | 2012 |
| Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils P Reboredo-Rodríguez, L Rey-Salgueiro, J Regueiro, ... Food chemistry 150, 128-136, 2014 | 87 | 2014 |
| Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—A review P Reboredo-Rodríguez, C González-Barreiro, R Rial-Otero, ... Critical Reviews in Food Science and Nutrition 55 (8), 1053-1073, 2015 | 86 | 2015 |
| The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases F Giampieri, TY Forbes‐Hernandez, M Gasparrini, S Afrin, D Cianciosi, ... Annals of the New York Academy of Sciences 1398 (1), 62-71, 2017 | 81 | 2017 |
| Targeting molecular pathways in cancer stem cells by natural bioactive compounds D Cianciosi, A Varela-Lopez, TY Forbes-Hernandez, M Gasparrini, S Afrin, ... Pharmacological research 135, 150-165, 2018 | 75 | 2018 |
| Strawberry achenes are an important source of bioactive compounds for human health MT Ariza, P Reboredo-Rodríguez, L Mazzoni, TY Forbes-Hernández, ... International Journal of Molecular Sciences 17 (7), 1103, 2016 | 75 | 2016 |
| Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ... Food Chemistry 158, 534-545, 2014 | 73 | 2014 |
| Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of … S Afrin, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ... Food and chemical toxicology 121, 203-213, 2018 | 69 | 2018 |
| Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv. P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ... Food chemistry 176, 493-503, 2015 | 65 | 2015 |
| The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and … S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ... Food & function 9 (4), 2158-2170, 2018 | 64 | 2018 |
