| Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity ICFR Ferreira, P Baptista, M Vilas-Boas, L Barros Food chemistry 100 (4), 1511-1516, 2007 | 1129 | 2007 |
| Antioxidants in wild mushrooms ICFR Ferreira, L Barros, R Abreu Current Medicinal Chemistry 16 (12), 1543-1560, 2009 | 994 | 2009 |
| Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities L Barros, MJ Ferreira, B Queiros, ICFR Ferreira, P Baptista Food chemistry 103 (2), 413-419, 2007 | 963 | 2007 |
| Wild and commercial mushrooms as source of nutrients and nutraceuticals L Barros, T Cruz, P Baptista, LM Estevinho, ICFR Ferreira Food and Chemical Toxicology 46 (8), 2742-2747, 2008 | 789 | 2008 |
| Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study FS Reis, L Barros, A Martins, ICFR Ferreira Food and Chemical Toxicology 50 (2), 191-197, 2012 | 716 | 2012 |
| Phenolic compounds: Current industrial applications, limitations and future challenges BR Albuquerque, SA Heleno, MBPP Oliveira, L Barros, ICFR Ferreira Food & function 12 (1), 14-29, 2021 | 552 | 2021 |
| Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices N Martins, CL Roriz, P Morales, L Barros, ICFR Ferreira Trends in food science & technology 52, 1-15, 2016 | 545 | 2016 |
| Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays L Barros, P Baptista, ICFR Ferreira Food and chemical Toxicology 45 (9), 1731-1737, 2007 | 489 | 2007 |
| Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays L Barros, S Falcão, P Baptista, C Freire, M Vilas-Boas, ICFR Ferreira Food chemistry 111 (1), 61-66, 2008 | 460 | 2008 |
| Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal L Barros, P Baptista, DM Correia, S Casal, B Oliveira, ICFR Ferreira Food Chemistry 105 (1), 140-145, 2007 | 451 | 2007 |
| Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples FS Reis, A Martins, L Barros, ICFR Ferreira Food and chemical toxicology 50 (5), 1201-1207, 2012 | 436 | 2012 |
| Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties L Barros, AM Carvalho, JS Morais, ICFR Ferreira Food chemistry 120 (1), 247-254, 2010 | 430 | 2010 |
| Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species L Barros, M Dueñas, ICFR Ferreira, P Baptista, C Santos-Buelga Food and Chemical Toxicology 47 (6), 1076-1079, 2009 | 430 | 2009 |
| Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study L Barros, BA Venturini, P Baptista, LM Estevinho, ICFR Ferreira Journal of agricultural and food chemistry 56 (10), 3856-3862, 2008 | 430 | 2008 |
| Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts L Barros, RC Calhelha, JA Vaz, ICFR Ferreira, P Baptista, LM Estevinho European Food Research and Technology 225, 151-156, 2007 | 427 | 2007 |
| Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. L Barros, E Pereira, RC Calhelha, M Dueñas, AM Carvalho, ... Journal of Functional Foods 5 (4), 1732-1740, 2013 | 404 | 2013 |
| Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment N Martins, ICFR Ferreira, L Barros, S Silva, M Henriques Mycopathologia 177, 223-240, 2014 | 395 | 2014 |
| Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange R Guimarães, L Barros, JCM Barreira, MJ Sousa, AM Carvalho, ... Food and Chemical Toxicology 48 (1), 99-106, 2010 | 376 | 2010 |
| Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity SA Heleno, L Barros, MJ Sousa, A Martins, ICFR Ferreira Food Chemistry 119 (4), 1443-1450, 2010 | 371 | 2010 |
| In vivo antioxidant activity of phenolic compounds: Facts and gaps N Martins, L Barros, ICFR Ferreira Trends in Food Science & Technology 48, 1-12, 2016 | 363 | 2016 |