| Coconut oil consumption and cardiovascular risk factors in humans L Eyres, MF Eyres, A Chisholm, RC Brown Nutrition reviews 74 (4), 267-280, 2016 | 376 | 2016 |
| Measuring the glycemic index of foods: interlaboratory study TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ... The American journal of clinical nutrition 87 (1), 247S-257S, 2008 | 290 | 2008 |
| Stressors, coping strategies and stress‐related outcomes among direct care staff in staffed houses for people with learning disabilities C Hatton, R Brown, A Caine, E Emerson Mental Handicap Research 8 (4), 252-271, 1995 | 169 | 1995 |
| Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index H Dodd, S Williams, R Brown, B Venn The American journal of clinical nutrition 94 (4), 992-996, 2011 | 158 | 2011 |
| Increased blood pH but not performance with sodium bicarbonate supplementation in elite rugby union players SL Cameron, RT McLay-Cooke, RC Brown, AR Gray, KA Fairbairn International journal of sport nutrition and exercise metabolism 20 (4), 307-321, 2010 | 130 | 2010 |
| Probiotic supplementation reduces the duration and incidence of infections but not severity in elite rugby union players BA Haywood, KE Black, D Baker, J McGarvey, P Healey, RC Brown Journal of science and medicine in sport 17 (4), 356-360, 2014 | 121 | 2014 |
| HIIT in the real world: outcomes from a 12-month intervention in overweight adults M Roy, SM Williams, RC Brown, KA Meredith-Jones, H Osborne, M Jospe, ... Med Sci Sports Exerc 50 (9), 1818-26, 2018 | 112 | 2018 |
| The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial BJ Venn, T Perry, TJ Green, CM Skeaff, W Aitken, NJ Moore, JI Mann, ... Journal of the American College of Nutrition 29 (4), 365-372, 2010 | 106 | 2010 |
| Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial LA Te Morenga, MT Levers, SM Williams, RC Brown, J Mann Nutrition journal 10, 1-9, 2011 | 99 | 2011 |
| Nuts improve diet quality compared to other energy‐dense snacks while maintaining body weight SL Tey, R Brown, A Gray, A Chisholm, C Delahunty Journal of nutrition and metabolism 2011 (1), 357350, 2011 | 94 | 2011 |
| Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals SL Tey, RC Brown, AW Chisholm, CM Delahunty, AR Gray, SM Williams European journal of clinical nutrition 65 (1), 117-124, 2011 | 84 | 2011 |
| The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals SL Tey, AR Gray, AW Chisholm, CM Delahunty, RC Brown The Journal of nutrition 143 (8), 1254-1262, 2013 | 83 | 2013 |
| Female recreational exercisers at risk for low energy availability J Slater, R McLay-Cooke, R Brown, K Black International journal of sport nutrition and exercise metabolism 26 (5), 421-427, 2016 | 82 | 2016 |
| Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise MR Jospe, M Roy, RC Brown, JJ Haszard, K Meredith-Jones, LJ Fangupo, ... The American journal of clinical nutrition 111 (3), 503-514, 2020 | 76 | 2020 |
| Low energy availability in exercising women: historical perspectives and future directions J Slater, R Brown, R McLay-Cooke, K Black Sports Medicine 47, 207-220, 2017 | 74 | 2017 |
| Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake SL Tey, RC Brown, AR Gray, AW Chisholm, CM Delahunty The American journal of clinical nutrition 95 (5), 1038-1047, 2012 | 73 | 2012 |
| Another approach to estimating the reliability of glycaemic index SM Williams, BJ Venn, T Perry, R Brown, A Wallace, JI Mann, TJ Green British journal of nutrition 100 (2), 364-372, 2008 | 70 | 2008 |
| Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women L Te Morenga, S Williams, R Brown, J Mann European journal of clinical nutrition 64 (11), 1323-1331, 2010 | 68 | 2010 |
| The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers BJ Venn, AJ Wallace, JA Monro, T Perry, R Brown, C Frampton, TJ Green The Journal of nutrition 136 (5), 1377-1381, 2006 | 64 | 2006 |
| An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine RC Brown, MA Sefton, DK Taylor, GM Elsey Australian Journal of Grape and Wine Research 12 (2), 115-118, 2006 | 63 | 2006 |
