Παρακολούθηση
Aurelio López Malo
Aurelio López Malo
Universidad de las Américas Puebla
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα udlap.mx
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Παρατίθεται από
Παρατίθεται από
Έτος
Organic acids as antimicrobials to control Salmonella in meat and poultry products
E Mani-López, HS García, A López-Malo
Food Research International 45 (2), 713-721, 2012
7392012
Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree
E Palou, A López‐Malo, GV Barbosa‐Cánovas, J Welti‐Chanes, ...
Journal of food science 64 (1), 42-45, 1999
6101999
Dielectric properties of foods: Reported data in the 21st Century and their potential applications
ME Sosa-Morales, L Valerio-Junco, A López-Malo, HS García
LWT-Food Science and Technology 43 (8), 1169-1179, 2010
3722010
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
E Mani-López, E Palou, A López-Malo
Journal of Dairy Science 97 (5), 2578-2590, 2014
3002014
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
R Avila-Sosa, E Palou, MTJ Munguía, GV Nevárez-Moorillón, ARN Cruz, ...
International journal of food microbiology 153 (1-2), 66-72, 2012
2972012
Novel functional foods from vegetable matrices impregnated with biologically active compounds
SM Alzamora, D Salvatori, MS Tapia, A López-Malo, J Welti-Chanes, ...
Journal of Food Engineering 67 (1-2), 205-214, 2005
2942005
Essential oils: antimicrobial activities, extraction methods, and their modeling
F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ...
Food Engineering Reviews 7, 275-297, 2015
2592015
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O Cortés-Zavaleta, A López-Malo, A Hernández-Mendoza, HS García
International journal of food microbiology 173, 30-35, 2014
2552014
Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annum extracts
L Dorantes, R Colmenero, H Hernandez, L Mota, ME Jaramillo, ...
International Journal of Food Microbiology 57 (1-2), 125-128, 2000
2302000
Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration
H Mujica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes
Journal of food engineering 57 (4), 305-314, 2003
2222003
Recent studies related to microwave processing of fluid foods
C Salazar-González, MF San Martín-González, A López-Malo, ...
Food and Bioprocess Technology 5, 31-46, 2012
2182012
Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds
A López-Malo, SM Alzamora, E Palou
International journal of food microbiology 99 (2), 119-128, 2005
2162005
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact
MJ Velázquez-Nuñez, R Avila-Sosa, E Palou, A López-Malo
Food Control 31 (1), 1-4, 2013
2112013
Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications
SM Alzamora
Aspen Publishers Inc, 2000
2092000
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks
E Palou, A Lopez-Malo, A Argaiz
Journal of food Engineering 31 (1), 85-93, 1997
2031997
Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude
S Guerrero, A López-Malo, SM Alzamora
Innovative Food Science & Emerging Technologies 2 (1), 31-39, 2001
2012001
Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree
A López-Malo, E Palou, GV Barbosa-Canovas, J Welti-Chanes, ...
Food Research International 31 (8), 549-556, 1998
1911998
Ultraviolet light and food preservation
A Lopez-Malo, E Palou
Novel food processing technologies, 405-422, 2005
1892005
Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity
R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ...
Journal of food protection 76 (1), 26-32, 2013
1832013
Essential oils in vapor phase as alternative antimicrobials: A review
F Reyes-Jurado, AR Navarro-Cruz, CE Ochoa-Velasco, E Palou, ...
Critical reviews in food science and nutrition 60 (10), 1641-1650, 2020
1822020
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