Παρακολούθηση
Saumil Vadodaria
Saumil Vadodaria
Research Fellow, University of Birmingham
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα bham.ac.uk
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Παρατίθεται από
Παρατίθεται από
Έτος
Design and characterization of casein–whey protein suspensions via the pH–temperature-route for application in extrusion-based 3D-Printing
K Daffner, S Vadodaria, L Ong, S Nöbel, S Gras, I Norton, T Mills
Food Hydrocolloids 112, 105850, 2021
412021
High-shear rate rheometry of micro-nanofibrillated cellulose (CMF/CNF) suspensions using rotational rheometer
SS Vadodaria, AJ Onyianta, D Sun
Cellulose 25 (10), 5535-5552, 2018
402018
Jetting-based 3D printing of edible materials
S Vadodaria, T Mills
Food Hydrocolloids 106, 105857, 2020
352020
3D printing of edible hydrogels containing thiamine and their comparison to cast gels
MA Kamlow, S Vadodaria, A Gholamipour-Shirazi, F Spyropoulos, T Mills
Food Hydrocolloids 116, 106550, 2021
322021
Extensional rheometry of cellulose ether solutions: flow instability
SS Vadodaria, RJ English
Cellulose 23 (1), 339-355, 2016
222016
Aqueous solutions of HEC and hmHEC: effects of molecular mass versus hydrophobic associations on hydrodynamic and thermodynamic parameters
SS Vadodaria, RJ English
Cellulose 23 (2), 1107-1121, 2016
212016
Fabrication of surfactant-polyelectrolyte complex using valvejet 3D printing-aided colloidal self assembly
SS Vadodaria, Y He, T Mills, R Wildman
Colloids and Surfaces A: Physicochemical and Engineering Aspects 600, 124914, 2020
92020
Thermoreversible gels–Optimisation of processing parameters in fused Deposition Modelling
SS Vadodaria, E Warner, I Norton, TB Mills
Colloids and Surfaces A: Physicochemical and Engineering Aspects 618, 126399, 2021
62021
Design data for the 3D printer modification to print gels and pastes and the corresponding firmware
SS Vadodaria, E Warner, I Norton, TB Mills
Data in Brief 36, 106974, 2021
32021
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