Παρακολούθηση
Enrique Palou
Enrique Palou
Catedrático, Universidad de las Americas Puebla
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα udlap.mx - Αρχική σελίδα
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Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree
E Palou, A López‐Malo, GV Barbosa‐Cánovas, J Welti‐Chanes, ...
Journal of food science 64 (1), 42-45, 1999
6161999
Nonthermal preservation of foods.
GV Barbosa Cánovas, UR Pothakamury, E Palou, BG Swason
5751997
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
E Mani-López, E Palou, A López-Malo
Journal of Dairy Science 97 (5), 2578-2590, 2014
3162014
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
R Avila-Sosa, E Palou, MTJ Munguía, GV Nevárez-Moorillón, ARN Cruz, ...
International journal of food microbiology 153 (1-2), 66-72, 2012
3022012
Essential oils: antimicrobial activities, extraction methods, and their modeling
F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ...
Food Engineering Reviews 7, 275-297, 2015
2802015
Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration
H Mújica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes
Journal of food engineering 57 (4), 305-314, 2003
2232003
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact
MJ Velázquez-Nuñez, R Avila-Sosa, E Palou, A López-Malo
Food Control 31 (1), 1-4, 2013
2202013
Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds
A López-Malo, SM Alzamora, E Palou
International journal of food microbiology 99 (2), 119-128, 2005
2192005
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks
E Palou, A Lopez-Malo, A Argaiz
Journal of food Engineering 31 (1), 85-93, 1997
2091997
Ultraviolet light and food preservation
A Lopez-Malo, E Palou
Novel food processing technologies, 405-422, 2005
1922005
Essential oils in vapor phase as alternative antimicrobials: A review
F Reyes-Jurado, AR Navarro-Cruz, CE Ochoa-Velasco, E Palou, ...
Critical reviews in food science and nutrition 60 (10), 1641-1650, 2020
1892020
Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree
A López-Malo, E Palou, GV Barbosa-Canovas, J Welti-Chanes, ...
Food Research International 31 (8), 549-556, 1998
1891998
Susceptibility of food‐borne bacteria to binary combinations of antimicrobials at selected aw and pH
A Santiesteban‐López, E Palou, A López‐Malo
Journal of applied microbiology 102 (2), 486-497, 2007
1782007
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
R García‐García, A López‐Malo, E Palou
Journal of food science 76 (2), M95-M100, 2011
1762011
Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries
AE Aguilar-González, E Palou, A López-Malo
Innovative food science & emerging technologies 32, 181-185, 2015
1732015
Impregnation properties of some fruits at vacuum pressure
H Mujica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes
Journal of food engineering 56 (4), 307-314, 2003
1662003
Aceites esenciales: métodos de extracción
HA Peredo-Luna, E Palou-García, A López-Malo
Temas selectos de ingeniería de alimentos 3 (1), 24-32, 2009
1622009
High-pressure treatment in food preservation
E Palou, A Lopez-Malo, GV Barbosa-Canovas, BG Swanson
Handbook of food preservation, 833-872, 2007
1492007
Multifactorial fungal inactivation combining thermosonication and antimicrobials
A Lopez-Malo, E Palou, M Jiménez-Fernández, SM Alzamora, S Guerrero
Journal of food engineering 67 (1-2), 87-93, 2005
1392005
Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
R Hernández-Nava, A López-Malo, E Palou, N Ramírez-Corona, ...
Food Hydrocolloids 109, 106077, 2020
1372020
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