| Encapsulation of functional lipophilic food and drug biocomponents Ş Dima, C Dima, G Iordăchescu Food engineering reviews 7 (4), 417-438, 2015 | 128 | 2015 |
| Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs I Tomasevic, I Bahelka, M Čandek-Potokar, J Čítek, I Djekić, ID Kušec, ... Meat science 160, 107965, 2020 | 45 | 2020 |
| Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage I Daniela, V Camelia, I Gabriela, D Felicia, G Maria The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2013 | 45 | 2013 |
| Attempts to obtain a new symbiotic product based on soy milk I Cătălin, B Vasilica, N Anca, I Gabriela Innovative Romanian Food Biotechnology, 21-29, 2010 | 17 | 2010 |
| Consumer perceptions of organic wine A Iordănescu, A Moore, G Iordăchescu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010 | 12 | 2010 |
| Umami taste and the consumer perception G Iordachescu, G Vlasceanu, I Bleoanca, C Neagu, A Iordachescu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2008 | 11 | 2008 |
| Influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products C Tudose, G Iordăchescu, F Stan, F Cercel, P Alexe The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2014 | 7 | 2014 |
| Comparative sensory analysis of products with low animal fat meat compositions F Dima, C Vizireanu, G Iordăchescu, D Istrati, MC Garnai The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2014 | 6 | 2014 |
| Sensory evaluation of functional bread obtained on rice and millet flour basis G Iordăchescu, C Neagu, T Costea Book of Proceedings–Inside Food Symposium, 2013 | 6 | 2013 |
| From bee to plate-a sensory foray in honey world. G Iordachescu | 5 | 2006 |
| A study upon salt reduction in emulsified meat products C Tudose, G Zgherea, G Iordăchescu, C Neagu, DG Andronoiu, F Cercel, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017 | 2 | 2017 |
| Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits BG Vanessa, TI Alice, DA William, DM Adelaide, NN Condurache, ... Food Science & Nutrition, 2024 | 1 | 2024 |
| Traditional Foods Market. Evolution, Concentration, and Growth Potential in Romania S Stanciu, G Iordăchescu, R Sârbu, B Dumitrache | 1 | 2023 |
| Effect of Steam Blanching on Carotenoids, Phenolic Compounds Content and Antioxidant Activity of Dried Pumpkin’s Pulp (Cucurbita moschata) Farmed with Three Biological Fertilizers G Inocent, G Iordachescu, TI Alice, N Stanciuc, C Bolea, DDF Fabien, ... Journal of Advances in Biology & Biotechnology 24 (3), 7-18, 2021 | 1 | 2021 |
| Identification of the main Physico-chemical properties influencing the quality of thyme (Satureja Hortensis) SG Constantin, M Praisler, G Iordachescu Journal of Engineering Studies and Research 20 (2), 33, 2014 | 1 | 2014 |
| IDENTIFICATION OF THE ORIGIN OF VEGETABLE PRODUCTS: LOVAGE (LEVISTICUM OFFICINALE) SC Ghinita, M Praisler, G Iordachescu International Conference on Management and Industrial Engineering, 245, 2013 | 1 | 2013 |
| Identification of the origin of vegetable products: dill (Anethum graveolens) SC Ghinita, M Praisler, G Iordachescu International Conference on Management and Industrial Engineering, 173, 2013 | 1 | 2013 |
| The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae G Iordăchescu, G Vlăsceanu, A Dune The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010 | 1 | 2010 |
| The effect of controlled atmosphere storage conditions on some physico-chemical and sensorial characteristics of apples M Calu, C Bonciu, G Iordachescu, I Tofan PTEP (Serbia) 13 (3), 2009 | 1 | 2009 |
| Past, present and future for traditional products from southeastern Romania G Iordăchescu, V Inglezakis, S Stanciu, G Ploscuțanu, AO Mihalache Journal of Agroalimentary Processes & Technologies 27 (3), 2021 | | 2021 |
