Παρακολούθηση
Marco A Salgado Cervantes
Marco A Salgado Cervantes
Unidad de Investigación y Desarrollo en Alimentos - Instituto Tecnológico de Veracruz
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα veracruz.tecnm.mx - Αρχική σελίδα
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Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and soy protein isolate as wall materials
MP Rascón, CI Beristain, HS García, MA Salgado
LWT-Food Science and Technology 44 (2), 549-557, 2011
2492011
Dimensionless analysis of the simultaneous heat and mass transfer in food drying
G Pavón-Melendez, JA Hernandez, MA Salgado, MA Garcıa
Journal of food engineering 51 (4), 347-353, 2002
1012002
Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips
MR Perez‐Tinoco, A Perez, M Salgado‐Cervantes, M Reynes, F Vaillant
Journal of the Science of Food and Agriculture 88 (6), 945-953, 2008
912008
Optimization of brewer’s yeast spray drying process
G Luna-Solano, MA Salgado-Cervantes, GC Rodriguez-Jimenes, ...
Journal of Food Engineering 68 (1), 9-18, 2005
912005
Moisture, acidity and temperature evolution during cacao drying
P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ...
Journal of Food Engineering 79 (4), 1159-1165, 2007
842007
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans
T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ...
Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013
772013
Mass transfer of water and volatile fatty acids in cocoa beans during drying
D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ...
Journal of Food Engineering 99 (3), 276-283, 2010
592010
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry
WN Hernández-Díaz, II Ruiz-López, MA Salgado-Cervantes, ...
Journal of Food Engineering 86 (1), 1-9, 2008
572008
The Effect of Path Diffusion on the Effective Moisture Diffuslvlty in Carrot Slabs
MA Ruiz-Cabrera, MA Salgado-Cervantes, KN Walislewski-Kubiak, ...
Drying Technology 15 (1), 169-181, 1997
471997
Spray drying yogurt incorporating hydrocolloids: Structural analysis, acetaldehyde content, viable bacteria, and rheological properties
MP Rascón-Díaz, JM Tejero, PG Mendoza-Garcia, HS García, ...
Food and Bioprocess Technology 5, 560-567, 2012
432012
Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air
E Herman-Lara, MA Salgado-Cervantes, MA García-Alvarado
Journal of Food Engineering 68 (3), 321-327, 2005
412005
Mass transfer in banana chips during osmotic dehydration
KN Waliszewski, NI Texon, MA Salgado, MA Garcia
Drying Technology 15 (10), 2597-2607, 1997
381997
Mass transfer modeling during osmotic dehydration of hexahedral pineapple slices in limited volume solutions
II Ruiz-López, RI Castillo-Zamudio, MA Salgado-Cervantes, ...
Food and Bioprocess Technology 3, 427-433, 2010
352010
Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)
HA Wall-Martínez, A Ramírez-Martínez, N Wesolek, C Brabet, N Durand, ...
Food Additives & Contaminants: Part A 36 (6), 929-939, 2019
342019
Addition of hydrocolloids to improve the functionality of spray dried yoghurt.
E Ramirez-Figueroa, MA Salgado-Cervantes, GC Rodriguez, HS Garcia
342002
Mass transfer during vanilla pods solid liquid extraction: Effect of extraction method
GC Rodríguez-Jimenes, A Vargas-Garcia, DJ Espinoza-Pérez, ...
Food and Bioprocess Technology 6, 2640-2650, 2013
322013
Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods
MA Garcia-Alvarado, J De la Cruz-Medina, KN Waliszewski-Kubiak, ...
Drying technology 13 (8-9), 2141-2152, 1995
321995
Improved viability of spray dried brewer's yeast by using starch (grits) and maltodextrin as processing aids
G LUNA‐SOLANO, MA SALGADO‐CERVANTES, ...
Journal of Food Process Engineering 23 (6), 453-462, 2000
302000
Water transport in parchment and endosperm of coffee bean
A Ramirez-Martinez, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ...
Journal of Food Engineering 114 (3), 375-383, 2013
292013
Use of sugarcane molasses “B” as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations
CL Fernández-López, B Torrestiana-Sánchez, MA Salgado-Cervantes, ...
Bioprocess and Biosystems Engineering 35, 605-614, 2012
282012
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