| Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020 | 238 | 2020 |
| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 193 | 2021 |
| Valorization of by-products from olive oil industry and added-value applications for innovative functional foods P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ... Food Research International 137, 109683, 2020 | 183 | 2020 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 173 | 2020 |
| Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ... Food chemistry 341, 128262, 2021 | 165 | 2021 |
| Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ... Trends in Food Science & Technology 117, 163-181, 2021 | 146 | 2021 |
| Secondary aroma: Influence of wine microorganisms in their aroma profile M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ... Foods 10 (1), 51, 2020 | 122 | 2020 |
| By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ... Foods 10 (1), 137, 2021 | 117 | 2021 |
| Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model F Chamorro, M Carpena, M Fraga-Corral, J Echave, MSR Rajoka, ... Food Chemistry 370, 131315, 2022 | 106 | 2022 |
| Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ... Foods 9 (8), 1113, 2020 | 104 | 2020 |
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| Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ... Resources 9 (9), 101, 2020 | 96 | 2020 |
| RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system P García-Oliveira, M Fraga-Corral, AG Pereira, MA Prieto, ... Critical Reviews in Food Science and Nutrition 62 (7), 1765-1781, 2022 | 90 | 2022 |
| Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility M Fraga-Corral, P Otero, L Cassani, J Echave, P Garcia-Oliveira, ... Foods 10 (2), 251, 2021 | 89 | 2021 |
| Analytical metabolomics and applications in health, environmental and food science M Fraga-Corral, M Carpena, P Garcia-Oliveira, AG Pereira, MA Prieto, ... Critical Reviews in Analytical Chemistry 52 (4), 712-734, 2022 | 87 | 2022 |
| Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties P Otero, M Carpena, P Garcia-Oliveira, J Echave, A Soria-Lopez, ... Critical Reviews in Food Science and Nutrition 63 (13), 1901-1929, 2023 | 82 | 2023 |
| Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications J Echave, M Fraga-Corral, P Garcia-Perez, J Popović-Djordjević, ... Marine drugs 19 (9), 500, 2021 | 82 | 2021 |
| Bottle aging and storage of wines: A review J Echave, M Barral, M Fraga-Corral, MA Prieto, J Simal-Gandara Molecules 26 (3), 713, 2021 | 75 | 2021 |
| Almond by-products: Valorization for sustainability and competitiveness of the industry M Barral-Martinez, M Fraga-Corral, P Garcia-Perez, J Simal-Gandara, ... Foods 10 (8), 1793, 2021 | 64 | 2021 |
| Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products M Fraga-Corral, P Ronza, P Garcia-Oliveira, AG Pereira, AP Losada, ... Trends in Food Science & Technology 119, 23-35, 2022 | 61 | 2022 |
Luis M BotanaProfessor of Pharmacology, University of Santiago de Compostela (USC), SpainΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα usc.es
