| Non-thermal novel food processing technologies. An overview M Stoica, L Mihalcea, D Borda, P Alexe Journal of Agroalimentary Processes and Technologies 19 (2), 212-217, 2013 | 70 | 2013 |
| Sulfur compounds identification and quantification from Allium spp. fresh leaves L Gîtin, R Dinică, C Neagu, L Dumitrascu journal of food and drug analysis 22 (4), 425-430, 2014 | 63 | 2014 |
| The influence of extraction method on the apparent content of bioactive compounds in Romanian Allium spp. leaves L Gitin, R Dinica, R Parnavel Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40 (1), 93-97, 2012 | 45 | 2012 |
| Atmospheric cold plasma as new strategy for foods processing-an overview. M Stoica, P Alexe, L Mihalcea Innovative Romanian Food Biotechnology 15, 2014 | 44 | 2014 |
| Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices L Mihalcea, M Turturică, IO Ghinea, V Barbu, E Ioniţă, M Cotârleț, ... Innovative Food Science & Emerging Technologies 42, 120-129, 2017 | 41 | 2017 |
| Contribution of high pressure and thyme extract to controlListeria monocytogenesin fresh cheese - A hurdle approach DB Iulia Bleoanc˘ a, Klemen Saje, Liliana Mihalcea, Elena-Alexandra Oniciuc ... Innovative Food Science and Emerging Technologies 38 (A), 7-14, 2016 | 40 | 2016 |
| Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method C Dima, L Gitin, P Alexe, S Dima Inside food symposium 9, 1-6, 2013 | 32 | 2013 |
| Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products L Mihalcea, M Turturică, V Barbu, E Ioniţă, L Pătraşcu, M Cotârleţ, ... Food chemistry 262, 30-38, 2018 | 25 | 2018 |
| CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality L Mihalcea, M Turturică, EI Cucolea, GM Dănilă, L Dumitrașcu, G Coman, ... Antioxidants 10 (11), 1681, 2021 | 22 | 2021 |
| Microencapsulation of red grape juice by freeze drying and application in jelly formulation L Mihalcea, V Barbu, E Enachi, DG Andronoiu, G Râpeanu, M Stoica, ... Food Technology and Biotechnology 58 (1), 20-28, 2020 | 19 | 2020 |
| Study on herbal actions of horseradish (Armoracia rusticana) MR Cirimbei, R Dinică, L Gitin, C Vizireanu J. Agroaliment. Proc. Technol 19, 111-115, 2013 | 19 | 2013 |
| Encapsulation of garlic essential oil by batch PGSS process G Liliana, V Salima, CAM José Innovative Romanian Food Biotechnology, 60-67, 2011 | 19 | 2011 |
| Fostering lavender as a source for valuable bioactives for food and pharmaceutical applications through extraction and microencapsulation L Mihalcea, I Aprodu, SA Socaci, M Cotârleț, E Enachi, O Crăciunescu, ... Molecules 25 (21), 5001, 2020 | 17 | 2020 |
| Research concerning the production of a probiotic dairy product with added medicinal plant extracts GD Mocanu, G Rotaru, E Botez, A Vasile, L Gîtin, D Andronoiu, O Nistor The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2009 | 17 | 2009 |
| Sensory evaluation and rheological behavior of probiotic dairy products with Rosa canina L. and Glycyrriza glabra L. extracts M Gabriel-Dănuț, R Gabriela, B Elisabeta, G Liliana, A Doina-Georgeta, ... Innovative Romanian Food Biotechnology, 32-39, 2009 | 16 | 2009 |
| Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability C Neagu, L Mihalcea, E Enachi, V Barbu, D Borda, GE Bahrim, ... Molecules 25 (10), 2442, 2020 | 14 | 2020 |
| Characterization of walnut (Juglans regia L.) green husk extract obtained by supercritical carbon dioxide fluid extraction C Popovici, L Gîtin, P Alexe Journal of Food and Packaging Science, Technique and Technologies 1, 5-9, 2012 | 14 | 2012 |
| Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility … L Mihalcea, O Crăciunescu, I Gheonea, AM Prelipcean, E Enachi, ... Antioxidants 10 (2), 222, 2021 | 13 | 2021 |
| Onion (Allium cepa L.) peel extracts characterization by conventional and modern methods OE Constantin, AȘ Milea, C Bolea, L Mihalcea, E Enachi, DM Copolovici, ... International Journal of Food Engineering 17 (6), 485-493, 2021 | 12 | 2021 |
| Temperature influence on the Agaricus bisporus mushrooms dehydration process LI Mihalcea, FC Bucur, AMM Cantaragiu, LC Gurgu, DD Borda, ... Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2016 | 9 | 2016 |
