Παρακολούθηση
Maricica Stoica
Maricica Stoica
Assoc. Prof. PhD. Eng. - Dunarea de Jos University of Galati
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ugal.ro
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The financial impact of replacing plastic packaging by biodegradable biopolymers-A smart solution for the food industry
M Stoica, VM Antohi, ML Zlati, D Stoica
Journal of cleaner production 277, 124013, 2020
832020
Non-thermal novel food processing technologies. An overview
M Stoica, L Mihalcea, D Borda, P Alexe
Journal of Agroalimentary Processes and Technologies 19 (2), 212-217, 2013
702013
Atmospheric cold plasma as new strategy for foods processing-an overview.
M Stoica, P Alexe, L Mihalcea
Innovative Romanian Food Biotechnology 15, 2014
442014
Attitudes and beliefs of eastern european consumers towards animal welfare
I Tomasevic, I Bahelka, J Čítek, M Čandek-Potokar, I Djekić, A Getya, ...
Animals 10 (7), 1220, 2020
332020
Factors that influence the electric field effects on fungal cells
M Stoica, G Bahrim, G Cârâc
Science against microbial pathogens: communicating current research and …, 2011
332011
New strategies for the total/partial replacement of conventional sodium nitrite in meat products: A review
M Stoica, VM Antohi, P Alexe, AS Ivan, S Stanciu, D Stoica, ML Zlati, ...
Food and Bioprocess Technology, 1-25, 2022
292022
Overview of biological hazards associated with the consumption of the meat products
M Stoica, S Stoean, P Alexe
J. Agroaliment. Process. Technol 20, 192-197, 2014
252014
Microencapsulation of red grape juice by freeze drying and application in jelly formulation
L Mihalcea, V Barbu, E Enachi, DG Andronoiu, G Râpeanu, M Stoica, ...
Food Technology and Biotechnology 58 (1), 20-28, 2020
192020
Electrochemical study of AISI 304 stainless steel during the exposure at the disinfectant solutions with fungal suspensions
M Stoica, M Brumă, G Cârâc
Materials and Corrosion 61 (12), 1017-1025, 2010
192010
Overview of sodium nitrite as a multifunctional meat-curing ingredient
M Stoica
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2019
182019
Sustainable sanitation in the food industry
M Stoica
Sustainable food systems from agriculture to industry, 309-339, 2018
162018
Biodegradable nanomaterials for drink packaging
M Stoica
Nanotechnology in the Beverage Industry, 609-632, 2020
152020
Metal oxide nanoparticles in food packaging and their influence on human health
M Stuparu-Cretu, G Braniste, GA Necula, S Stanciu, D Stoica, M Stoica
Foods 12 (9), 1882, 2023
142023
Factors influencing food neophobia. A brief review
M Stoica, P Alexe
Journal of Research on Trade, Management and Economic Development, 35-41, 2016
142016
Corrosion study of stainless steel incubated in solutions consisting of biocide (Oxonia-Active) and Aspergillus niger suspension
M Stoica, L Mikoliūnaitė, A Ramanavičienė, P Alexe, G Carac, R Dinica, ...
chemija 23 (3), 180-186, 2012
112012
Statistical analysis of the physicochemical characteristics of urban wastewater treatment plants from Romania
CMD Balanica, C Muntenita, DE Zeca, M Stoica
Rev. Chim 71 (10), 100-107, 2020
92020
Fortification of pear juice with vitamin D3 encapsulated in polymer microparticles: Physico-chemical and microbiolgical characterization
C Dima, AS Milea, OE Constantin, M Stoica, AS Ivan, P Alexe, N Stanciuc
Journal of Agroalimentary Processes and Technologies 26 (3), 140-148, 2020
82020
Pulsed electric field and high voltage electrical dischargeinnovative food electrotechnologies. A review
MCB Dragomir, ED Zeca, AS Ivan, M Stoica
Journal of Agroalimentary Processes and Technologies 26, 34-39, 2020
82020
Electrochemical study of stainless steel surfaces in biodegradable biocides
M Stoica, G Cârâc, C Apetrei, AM Cantaragiu
Journal of Optoelectronics and Advanced Materials 12 (April 2010), 919-922, 2010
82010
Polymer nanocomposites for drink bottles
M Stoica
Nanotechnology in the Beverage Industry, 633-655, 2020
72020
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