| Fatty acids, total lipid, protein and ash contents of processed edible seaweeds DI Sánchez-Machado, J López-Cervantes, J Lopez-Hernandez, ... Food chemistry 85 (3), 439-444, 2004 | 761 | 2004 |
| Nutritional Quality of Edible Parts of Moringa oleifera DI Sánchez-Machado, JA Núñez-Gastélum, C Reyes-Moreno, ... Food analytical methods 3, 175-180, 2010 | 359 | 2010 |
| An HPLC method for the quantification of sterols in edible seaweeds DI Sánchez‐Machado, J López‐Hernández, P Paseiro‐Losada, ... Biomedical Chromatography 18 (3), 183-190, 2004 | 277 | 2004 |
| Aloe vera: Ancient knowledge with new frontiers DI Sánchez-Machado, J López-Cervantes, R Sendón, A Sanches-Silva Trends in Food Science & Technology 61, 94-102, 2017 | 270 | 2017 |
| High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate J Lopez-Cervantes, DI Sanchez-Machado, NJ Rios-Vazquez Journal of Chromatography A 1105 (1-2), 135-139, 2006 | 199 | 2006 |
| Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging J Lopez-Cervantes, P Paseiro-Losada Food Additives & Contaminants 20 (6), 596-606, 2003 | 190 | 2003 |
| Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products C Bueno-Solano, J López-Cervantes, ON Campas-Baypoli, ... Food chemistry 112 (3), 671-675, 2009 | 182 | 2009 |
| High-performance liquid chromatographic determination of α-tocopherol in macroalgae DI Sanchez-Machado, J Lopez-Hernandez, P Paseiro-Losada Journal of Chromatography A 976 (1-2), 277-284, 2002 | 181 | 2002 |
| Chitosan/hydrophilic plasticizer-based films: preparation, physicochemical and antimicrobial properties JR Rodríguez-Núñez, TJ Madera-Santana, DI Sánchez-Machado, ... Journal of Polymers and the Environment 22, 41-51, 2014 | 168 | 2014 |
| High-performance liquid chromatography method to measure α-and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera DI Sánchez-Machado, J Lopez-Cervantes, NJR Vázquez Journal of chromatography A 1105 (1-2), 111-114, 2006 | 156 | 2006 |
| Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography J López-Cervantes, DI Sánchez-Machado, JA Rosas-Rodríguez Journal of Chromatography A 1105 (1-2), 106-110, 2006 | 149 | 2006 |
| Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent J López-Cervantes, DI Sánchez-Machado, RG Sánchez-Duarte, ... Adsorption Science & Technology 36 (1-2), 215-232, 2018 | 148 | 2018 |
| Bacillus subtilis TE3: a promising biological control agent against Bipolaris sorokiniana, the causal agent of spot blotch in wheat (Triticum turgidum L. subsp. durum) E Villa-Rodriguez, F Parra-Cota, E Castro-Longoria, J López-Cervantes, ... Biological control 132, 135-143, 2019 | 121 | 2019 |
| Biochemical composition and physicochemical properties of broccoli flours ON Campas-Baypoli, DI Sánchez-Machado, C Bueno-Solano, ... International Journal of Food Sciences and Nutrition 60 (sup4), 163-173, 2009 | 115 | 2009 |
| HPLC method validation for measurement of sulforaphane level in broccoli by‐products ON Campas‐Baypoli, DI Sánchez‐Machado, C Bueno‐Solano, ... Biomedical Chromatography 24 (4), 387-392, 2010 | 105 | 2010 |
| Carotenoids extraction and quantification: a review H Arvayo-Enríquez, I Mondaca-Fernández, P Gortárez-Moroyoqui, ... Analytical Methods 5 (12), 2916-2924, 2013 | 98 | 2013 |
| Effect of the refining process on Moringa oleifera seed oil quality DI Sánchez-Machado, J López-Cervantes, JA Núñez-Gastélum, ... Food chemistry 187, 53-57, 2015 | 97 | 2015 |
| Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings AA Escárcega-Galaz, DI Sánchez-Machado, J López-Cervantes, ... International Journal of Biological Macromolecules 116, 472-481, 2018 | 88 | 2018 |
| Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean (Phaseolus vulgaris L.) M Reyes-Bastidas, EZ Reyes-Fernández, J López-Cervantes, ... Food Science and Technology International 16 (5), 427-434, 2010 | 88 | 2010 |
| Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes JS García-Saldaña, ON Campas-Baypoli, J López-Cervantes, ... Food chemistry 201, 94-100, 2016 | 84 | 2016 |
