| Different radical scavenging tests in virgin olive oil and their relation to the total phenol content. C Samaniego Sánchez, AM Troncoso González, MC García-Parrilla, ... | 108 | 2007 |
| Ulcerative colitis and Crohn’s disease are associated with decreased serum selenium concentrations and increased cardiovascular risk T Castro Aguilar-Tablada, M Navarro-Alarcón, J Quesada Granados, ... Nutrients 8 (12), 780, 2016 | 65 | 2016 |
| The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions C Samaniego-Sánchez, Y Inurreta-Salinas, JJ Quesada-Granados, ... Journal of Food Composition and Analysis 24 (1), 79-86, 2011 | 60 | 2011 |
| β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system C Samaniego-Sánchez, JJ Quesada-Granados, HLG de la Serrana, ... Journal of food composition and analysis 23 (7), 671-676, 2010 | 56 | 2010 |
| Influence of aging factors on the furanic aldehyde contents of matured brandies: aging markers J Quesada Granados, M Villalón Mir, H López García-Serrana, ... Journal of Agricultural and Food Chemistry 44 (6), 1378-1381, 1996 | 48 | 1996 |
| Alterations in picual extra virgin olive oils under different storage conditions C Samaniego‐Sánchez, MJ Oliveras‐López, JJ Quesada‐Granados, ... European Journal of Lipid Science and Technology 114 (2), 194-204, 2012 | 46 | 2012 |
| Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets J Quesada Granados, JJ Merelo Guervós, MJ Oliveras López, ... Journal of agricultural and food chemistry 50 (6), 1470-1477, 2002 | 35 | 2002 |
| Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project: Relation between socioeconomic status … I Merino-De Haro, J Mora-Gonzalez, C Cadenas-Sanchez, PA Borras, ... Journal of sports sciences 37 (12), 1327-1337, 2019 | 31 | 2019 |
| Estudio longitudinal del Índice de masa corporal (IMC) en pacientes en diálisis M Palomares Bayo, JJ Quesada Granados, A Osuna Ortega, ... Nutrición Hospitalaria 21 (2), 155-162, 2006 | 19 | 2006 |
| Evolución de parámetros bioquímicos nutricionales en pacientes de hemodiálisis durante un año de seguimiento M Palomares Bayo, M Oliveras López, A Osuna Ortega, ... Nutrición Hospitalaria 23 (2), 119-125, 2008 | 15 | 2008 |
| Plant seeds as source of nutrients and phytochemicals for the Indian population A Cervera-Mata, PK Sahu, S Chakradhari, YK Sahu, KS Patel, S Singh, ... International Journal of Food Science and Technology 57 (1), 525-532, 2022 | 14 | 2022 |
| Seeds as potential sources of phenolic compounds and minerals for the Indian population PK Sahu, A Cervera-Mata, S Chakradhari, K Singh Patel, EK Towett, ... Molecules 27 (10), 3184, 2022 | 11 | 2022 |
| Rhum–Ron–Rum: Technology and Tradition JJ Quesada-Granados, C Samaniego-Sánchez, RM Blanca-Herrera Elsevier, 2016 | 11 | 2016 |
| Migration of avocado virgin oil functional compounds during domestic cooking of eggplant C Samaniego-Sánchez, ST Martín-del-Campo, MC Castañeda-Saucedo, ... Foods 10 (8), 1790, 2021 | 9 | 2021 |
| HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain C Samaniego-Sánchez, C Stagno, JJ Quesada-Granados, ... Food Analytical Methods 7, 660-668, 2014 | 9 | 2014 |
| A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other … C Samaniego-Sánchez, G Marín-García, JJ Quesada-Granados LWT 128, 109505, 2020 | 8 | 2020 |
| Metabolic syndrome and nutrition in a Granada’s tropical coast population S Millán, C Samaniego Sánchez, A Romero, JJ Quesada Granados, ... Grupo Aula Médica, 2013 | 7 | 2013 |
| Antioxidant capacity of blood after extra virgin olive oil intake in human volunteers C Samaniego-Sánchez, JJ Quesada-Granados, MR Sánchez-Navarro, ... Olives and Olive Oil in Health and Disease Prevention, 915-923, 2010 | 7 | 2010 |
| Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used RP Córdoba, JJ Quesada-Granados, J del Pilar Ramírez-Anaya, ... Food Research International 172, 113191, 2023 | 6 | 2023 |
| Comparative analysis of traditional oriental herbal fruits as potential sources of polyphenols and minerals for nutritional supplements JJ Quesada-Granados, JÁ Rufián-Henares, S Chakradhari, PK Sahu, ... Molecules 28 (6), 2682, 2023 | 6 | 2023 |
