Wendy J. Umberger

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Lenka MalekResearch Fellow, Centre for Global Food and Resources, The University of AdelaideBestätigte E-Mail-Adresse bei adelaide.edu.au
Randy StringerProfessor Agriculture and Food Policy, Centre for Global Food and Resources, University of AdelaideBestätigte E-Mail-Adresse bei adelaide.edu.au
Maria LoureiroECOBAS-University of Santiago de Compostela,SpainBestätigte E-Mail-Adresse bei usc.es
Nicholas MinotSenior Research Fellow, International Food Policy Research InstituteBestätigte E-Mail-Adresse bei cgiar.org
Maria MakridesUniversity of AdelaideBestätigte E-Mail-Adresse bei health.sa.gov.au
Alexandra PeraltaCentre for Global Food and Resources - University of AdelaideBestätigte E-Mail-Adresse bei adelaide.edu.au
Shao J ZhouWomen's & Children's Health Research Institute, University of AdelaideBestätigte E-Mail-Adresse bei adelaide.edu.au
Simone Mueller LooseGeisenheim UniversityBestätigte E-Mail-Adresse bei hs-gm.de
Dawn Thilmany McFaddenProfessor of Ag Economics and Co-Director of REDI, Colorado StateBestätigte E-Mail-Adresse bei colostate.edu
Hery ToibaLecturer at Department of Agribusiness, Brawijaya University, MalangBestätigte E-Mail-Adresse bei ub.ac.id
W. Marshall FrasierColorado State UniversityBestätigte E-Mail-Adresse bei colostate.edu
Ellen GoddardDepartment of Resource Economics and Environmental Sociology, University of AlbertaBestätigte E-Mail-Adresse bei ualberta.ca
Matty DemontPrincipal Scientist Market & Food Systems Research, International Rice Research InstituteBestätigte E-Mail-Adresse bei irri.org
Assoc. Prof Dr BONAVENTURE BONI...Universiti Malaysia SabahBestätigte E-Mail-Adresse bei ums.edu.my
Dr Amos GyauWorld BankBestätigte E-Mail-Adresse bei worldbank.org
R. Curt LacyProfessor, Mississippi State UniversityBestätigte E-Mail-Adresse bei msstate.edu
Sian MooneyDean and Professor, Indiana UniversityBestätigte E-Mail-Adresse bei iu.edu
Christopher T. BastianProfessor, University of WyomingBestätigte E-Mail-Adresse bei uwyo.edu
Rick LlewellynCSIROBestätigte E-Mail-Adresse bei csiro.au
Thomas ReardonMichigan State University & IFPRIBestätigte E-Mail-Adresse bei msu.edu

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Wendy J. Umberger

University of Adelaide, Centre for Global Food & Resources

Bestätigte E-Mail-Adresse bei adelaide.edu.au - Startseite

Food Security Willingness-to-pay for credence attributes in food food policy consumer food behaviour food value chains


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability ML Loureiro, WJ Umberger Food policy 32 (4), 496-514, 2007	993	2007
Estimating consumer willingness to pay for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Resource Economics, 287-301, 2003	491	2003
Estimating consumer willingness to pay for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Resource Economics, 287-301, 2003	491	2003
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: US CONSUMERS'PERCEPTIONS WJ Umberger, DM Feuz, CR Calkins, BM Sitz Journal of Food Distribution Research 34 (3), 103-116, 2003	267	2003
US consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction WJ Umberger, DM Feuz, CR Calkins, K Killinger‐Mann Agribusiness: An International Journal 18 (4), 491-504, 2002	248	2002
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge Journal of Animal Science 83 (12), 2863-2868, 2005	215	2005
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of animal science 82 (11), 3294-3301, 2004	200	2004
Assessing consumer preferences for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Applied Economics 37 (1), 49-63, 2005	186	2005
Consumer visual preference and value for beef steaks differing in marbling level and color KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of animal science 82 (11), 3288-3293, 2004	179	2004
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge Journal of animal science 84 (5), 1221-1226, 2006	171	2006
Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef? WJ Umberger, DD Thilmany McFadden, AR Smith Agribusiness: An International Journal 25 (2), 268-285, 2009	164	2009
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption L Malek, WJ Umberger, E Goddard Appetite 138, 115-126, 2019	162	2019
Adoption of more technically efficient irrigation systems as a drought response EC Schuck, WM Frasier, RS Webb, LJ Ellingson, WJ Umberger Water Resources Development 21 (4), 651-662, 2005	157	2005
Role of credence and health information in determining US consumers’ willingness‐to‐pay for grass‐finished beef WJ Umberger, PC Boxall, RC Lacy Australian Journal of Agricultural and Resource Economics 53 (4), 603-623, 2009	134	2009
US consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction DM Feuz, WJ Umberger, CR Calkins, B Sitz Journal of Agricultural and Resource Economics, 501-516, 2004	127	2004
Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study L Malek, W Umberger, M Makrides, SJ Zhou Public health nutrition 19 (7), 1155-1163, 2016	124	2016
The usefulness of experimental auctions in determining consumers' willingness‐to‐pay for quality‐differentiated products WJ Umberger, DM Feuz Applied Economic Perspectives and Policy 26 (2), 170-185, 2004	105	2004
Examining the relationship between the use of supermarkets and over‐nutrition in Indonesia WJ Umberger, X He, N Minot, H Toiba American Journal of Agricultural Economics 97 (2), 510-525, 2015	101	2015
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program^, KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of Animal Science 82 (11), 3302-3307, 2004	98	2004
Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers L Malek, WJ Umberger Food Quality and Preference 88, 104081, 2021	96	2021

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