| Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars G Ruberto, A Renda, C Daquino, V Amico, C Spatafora, C Tringali, ... Food chemistry 100 (1), 203-210, 2007 | 361 | 2007 |
| Bioactive compounds from natural sources: isolation, characterization and biological properties C Tringali CRC Press, 2000 | 259 | 2000 |
| Hydroxytyrosol lipophilic analogues: Enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection S Grasso, L Siracusa, C Spatafora, M Renis, C Tringali Bioorganic chemistry 35 (2), 137-152, 2007 | 190 | 2007 |
| Caulerpenyne, an unusual sequiterpenoid from the green alga Caulerpa prolifera V Amico, G Oriente, M Piattelli, C Tringali, E Fattorusso, S Magno, L Mayol Tetrahedron Letters 19 (38), 3593-3596, 1978 | 173 | 1978 |
| Constituents of grape pomace from the Sicilian cultivarNerello Mascalese' V Amico, EM Napoli, A Renda, G Ruberto, C Spatafora, C Tringali Food chemistry 88 (4), 599-607, 2004 | 163 | 2004 |
| C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: A study of α-glucosidase and α-amylase inhibition N Cardullo, V Muccilli, L Pulvirenti, A Cornu, L Pouységu, D Deffieux, ... Food chemistry 313, 126099, 2020 | 134 | 2020 |
| Chemo-enzymatic synthesis and cell-growth inhibition activity of resveratrol analogues V Cardile, L Lombardo, C Spatafora, C Tringali Bioorganic Chemistry 33 (1), 22-33, 2005 | 132 | 2005 |
| Citrus Limonoids and Their Semisynthetic Derivatives as Antifeedant Agents Against Spodoptera frugiperda Larvae. A Structure−Activity Relationship Study G Ruberto, A Renda, C Tringali, EM Napoli, MSJ Simmonds Journal of agricultural and food chemistry 50 (23), 6766-6774, 2002 | 117 | 2002 |
| Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity V Amico, R Chillemi, S Mangiafico, C Spatafora, C Tringali Bioresource Technology 99 (13), 5960-5966, 2008 | 106 | 2008 |
| Natural-derived polyphenols as potential anticancer agents C Spatafora, C Tringali Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2012 | 99 | 2012 |
| Antiproliferative Terpenoids from Almond Hulls (Prunus dulcis): Identification and Structure−Activity Relationships V Amico, V Barresi, D Condorelli, C Spatafora, C Tringali Journal of Agricultural and Food Chemistry 54 (3), 810-814, 2006 | 94 | 2006 |
| Secondary metabolites from the leaves of Feijoa sellowiana Berg. G Ruberto, C Tringali Phytochemistry 65 (21), 2947-2951, 2004 | 83 | 2004 |
| Antiproliferative activity of methylated analogues of E-and Z-resveratrol V Cardile, R Chillemi, L Lombardo, S Sciuto, C Spatafora, C Tringali Zeitschrift für Naturforschung C 62 (3-4), 189-195, 2007 | 82 | 2007 |
| Diterpenes based on the dolabellane skeleton from Dictyota dichotoma V Amico, G Oriente, M Piattelli, C Tringali, E Fattorusso, S Magno, L Mayol Tetrahedron 36 (10), 1409-1414, 1980 | 81* | 1980 |
| Structural determinants of resveratrol for cell proliferation inhibition potency: Experimental and docking studies of new analogs F Mazué, D Colin, J Gobbo, M Wegner, A Rescifina, C Spatafora, ... European journal of medicinal chemistry 45 (7), 2972-2980, 2010 | 75 | 2010 |
| α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR V Muccilli, N Cardullo, C Spatafora, V Cunsolo, C Tringali Food chemistry 215, 50-60, 2017 | 68 | 2017 |
| Effects of resveratrol analogs on steroidogenesis and mitochondrial function in rat Leydig cells in vitro K Svechnikov, C Spatafora, I Svechnikova, C Tringali, O Söder Journal of Applied Toxicology: An International Journal 29 (8), 673-680, 2009 | 65 | 2009 |
| Bioactive constituents of the bark of Parkia biglobosa C Tringali, C Spatafora, OD Longo Fitoterapia 71 (2), 118-125, 2000 | 61 | 2000 |
| Bioactive metabolites from marine algae: recent results C Tringali Curr. Org. Chem 1 (4), 375-394, 1997 | 60 | 1997 |
| Polyhydroxy-p-terphenyls and related p-terphenylquinones from fungi: overview and biological properties CSVA Calì, C Tringali Studies in Natural Products Chemistry 29, 263-307, 2003 | 58 | 2003 |