Artikel mit Open-Access-Mandaten - Nigel BruntonWeitere Informationen
Nicht verfügbar: 2
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb
C Liu, D Zhang, S Li, P Dunne, NP Brunton, S Grasso, C Liu, X Zheng, ...
Food Chemistry 437, 137940, 2024
Mandate: National Natural Science Foundation of China
Harnessing the Structure Modifying Potential of Pulsed Electric Fields (PEF)–Food Processing Examples in Product Stabilization, Process Acceleration and Compound Extraction
JG Lyng, C Arroyo, OC Alberti, D Frontuto, C Apel, N Brunton, ...
1st World Congress on Electroporation and Pulsed Electric Fields in Biology …, 2016
Mandate: Department of Agriculture, Food and the Marine, Ireland
Verfügbar: 93
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
K Papoutsis, J Zhang, MC Bowyer, N Brunton, ER Gibney, J Lyng
Food Chemistry 338, 128119, 2021
Mandate: Science Foundation Ireland
A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies
N Gangopadhyay, MB Hossain, DK Rai, NP Brunton
Molecules 20 (6), 10884-10909, 2015
Mandate: Department of Agriculture, Food and the Marine, Ireland
Healthy processed meat products–Regulatory, reformulation and consumer challenges
S Grasso, NP Brunton, JG Lyng, F Lalor, FJ Monahan
Trends in food science & technology 39 (1), 4-17, 2014
Mandate: Department of Agriculture, Food and the Marine, Ireland
Recent advances on application of ultrasound and pulsed electric field technologies in the extraction of bioactives from agro-industrial by-products
B Kumari, BK Tiwari, MB Hossain, NP Brunton, DK Rai
Food and bioprocess technology 11, 223-241, 2018
Mandate: Department of Agriculture, Food and the Marine, Ireland
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review
C Fritsch, A Staebler, A Happel, MA Cubero Márquez, I Aguiló-Aguayo, ...
Sustainability 9 (8), 1492, 2017
Mandate: European Commission
Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins
N Heffernan, NP Brunton, RJ FitzGerald, TJ Smyth
Marine drugs 13 (1), 509-528, 2015
Mandate: Department of Agriculture, Food and the Marine, Ireland
Recovery of ergosterol and vitamin D2 from mushroom waste-Potential valorization by food and pharmaceutical industries
K Papoutsis, S Grasso, A Menon, NP Brunton, JG Lyng, JC Jacquier, ...
Trends in Food Science & Technology 99, 351-366, 2020
Mandate: Science Foundation Ireland
Ultrasound-assisted extraction of polyphenols from potato peels: Profiling and kinetic modelling
B Kumari, BK Tiwari, MB Hossain, DK Rai, NP Brunton
International Journal of Food Science and Technology 52 (6), 1432-1439, 2017
Mandate: Department of Agriculture, Food and the Marine, Ireland
Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain
N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, MB Hossain
Food chemistry 210, 212-220, 2016
Mandate: Department of Agriculture, Food and the Marine, Ireland
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat
C Arroyo, S Eslami, NP Brunton, JM Arimi, F Noci, JG Lyng
Poultry Science 94 (5), 1088-1095, 2015
Mandate: Department of Agriculture, Food and the Marine, Ireland
Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)
N Heffernan, TJ Smyth, A Soler-Villa, RJ Fitzgerald, NP Brunton
Journal of applied phycology 27, 519-530, 2015
Mandate: Department of Agriculture, Food and the Marine, Ireland
Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae
N Heffernan, TJ Smyth, RJ FitzGerald, A Soler-Vila, N Brunton
International Journal of Food Science and Technology 49 (7), 1765-1772, 2014
Mandate: Department of Agriculture, Food and the Marine, Ireland
UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis
MS Tierney, A Soler-Vila, DK Rai, AK Croft, NP Brunton, TJ Smyth
Metabolomics 10, 524-535, 2014
Mandate: Department of Agriculture, Food and the Marine, Ireland
Human health risk assessment of bisphenol A (BPA) through meat products
X Wang, R Nag, NP Brunton, MAB Siddique, SM Harrison, FJ Monahan, ...
Environmental Research 213, 113734, 2022
Mandate: Department of Agriculture, Food and the Marine, Ireland
Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
S Pedrós-Garrido, S Condón-Abanto, I Clemente, JA Beltrán, JG Lyng, ...
Innovative Food Science & Emerging Technologies 50, 124-131, 2018
Mandate: Department of Agriculture, Food and the Marine, Ireland
Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels
MB Hossain, I Aguiló-Aguayo, JG Lyng, NP Brunton, DK Rai
Innovative Food Science & Emerging Technologies 29, 9-14, 2015
Mandate: Department of Agriculture, Food and the Marine, Ireland, Government of Spain
Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage
JM Pérez-Andrés, M de Alba, SM Harrison, NP Brunton, PJ Cullen, ...
Lwt 118, 108697, 2020
Mandate: European Commission
In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates
N Gangopadhyay, K Wynne, P O’Connor, E Gallagher, NP Brunton, ...
Food Chemistry 203, 367-374, 2016
Mandate: Department of Agriculture, Food and the Marine, Ireland
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