| Hyperspectral imaging-an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in Food Science & Technology 18 (12), 590-598, 2007 | 1747 | 2007 |
| Application of natural antimicrobials for food preservation B Tiwari, V Valdramidis, C O'Donnell, K Muthukumarappan, P Bourke, ... Journal of Agricultural and Food Chemistry 57, 5987–6000, 2009 | 1128 | 2009 |
| Nonthermal plasma inactivation of food-borne pathogens NN Misra, BK Tiwari, K Raghavarao, PJ Cullen Food Engineering Reviews 3, 159-170, 2011 | 699 | 2011 |
| Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014 | 603 | 2014 |
| Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010 | 567 | 2010 |
| Plasma-activated water: Generation, origin of reactive species and biological applications R Zhou, R Zhou, P Wang, Y Xian, A Mai-Prochnow, X Lu, PJ Cullen, ... Journal of Physics D: Applied Physics 53 (30), 303001, 2020 | 562 | 2020 |
| Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010 | 528 | 2010 |
| Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Food microbiology 42, 109-116, 2014 | 484 | 2014 |
| Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke Applied and environmental microbiology 82 (2), 450-458, 2016 | 433 | 2016 |
| The potential of cold plasma for safe and sustainable food production P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener Trends in biotechnology 36 (6), 615-626, 2018 | 426 | 2018 |
| Cold plasma in food and agriculture: fundamentals and applications NN Misra, O Schlüter, PJ Cullen Academic Press, 2016 | 426 | 2016 |
| In-package atmospheric pressure cold plasma treatment of strawberries NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ... Journal of food engineering 125, 131-138, 2014 | 426 | 2014 |
| Microbiological interactions with cold plasma P Bourke, D Ziuzina, L Han, PJ Cullen, BF Gilmore Journal of applied microbiology 123 (2), 308-324, 2017 | 409 | 2017 |
| Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010 | 404 | 2010 |
| Hyperspectral imaging for non-contact analysis of forensic traces GJ Edelman, E Gaston, TG Van Leeuwen, PJ Cullen, MCG Aalders Forensic science international 223 (1-3), 28-39, 2012 | 387 | 2012 |
| Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010 | 373 | 2010 |
| Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009 | 366 | 2009 |
| Recent applications of chemical imaging to pharmaceutical process monitoring and quality control AA Gowen, CP O'Donnell, PJ Cullen, SEJ Bell European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008 | 350 | 2008 |
| In-package atmospheric pressure cold plasma treatment of cherry tomatoes NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen Journal of bioscience and bioengineering 118 (2), 177-182, 2014 | 345 | 2014 |
| Atmospheric pressure cold plasma (ACP) treatment of wheat flour NN Misra, S Kaur, BK Tiwari, A Kaur, N Singh, PJ Cullen Food Hydrocolloids 44, 115-121, 2015 | 337 | 2015 |
