| Ultra-processed foods: what they are and how to identify them CA Monteiro, G Cannon, RB Levy, JC Moubarac, MLC Louzada, ... Public health nutrition 22 (5), 936-941, 2019 | 2285 | 2019 |
| Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study EM Steele, LG Baraldi, ML da Costa Louzada, JC Moubarac, ... BMJ open 6 (3), e009892, 2016 | 1021 | 2016 |
| Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults ML da Costa Louzada, LG Baraldi, EM Steele, APB Martins, DS Canella, ... Preventive medicine 81, 9-15, 2015 | 833 | 2015 |
| Consumption of ultra-processed foods predicts diet quality in Canada JC Moubarac, M Batal, ML Louzada, EM Steele, CA Monteiro Appetite 108, 512-520, 2017 | 784 | 2017 |
| Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014) F Rauber, MLC Louzada, EM Steele, C Millett, CA Monteiro, RB Levy Nutrients 10 (5), 587, 2018 | 656 | 2018 |
| The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study E Martínez Steele, BM Popkin, B Swinburn, CA Monteiro Population health metrics 15, 1-11, 2017 | 600 | 2017 |
| Ultra-processed food consumption and excess weight among US adults F Juul, E Martinez-Steele, N Parekh, CA Monteiro, VW Chang British Journal of Nutrition 120 (1), 90-100, 2018 | 514 | 2018 |
| Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study LG Baraldi, EM Steele, DS Canella, CA Monteiro BMJ open 8 (3), e020574, 2018 | 489 | 2018 |
| The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil ML da Costa Louzada, CZ Ricardo, EM Steele, RB Levy, G Cannon, ... Public health nutrition 21 (1), 94-102, 2018 | 469 | 2018 |
| Ultra-processed foods and added sugars in the Chilean diet (2010) G Cediel, M Reyes, ML da Costa Louzada, EM Steele, CA Monteiro, ... Public health nutrition 21 (1), 125-133, 2018 | 394 | 2018 |
| Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018 L Wang, EM Steele, M Du, JL Pomeranz, LE O’Connor, KA Herrick, H Luo, ... Jama 326 (6), 519-530, 2021 | 319 | 2021 |
| Ultra-processed food consumption among US adults from 2001 to 2018 F Juul, N Parekh, E Martinez-Steele, CA Monteiro, VW Chang The American journal of clinical nutrition 115 (1), 211-221, 2022 | 282 | 2022 |
| Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study PP Machado, EM Steele, RB Levy, Z Sui, A Rangan, J Woods, T Gill, ... BMJ open 9 (8), e029544, 2019 | 266 | 2019 |
| Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) F Rauber, EM Steele, MLC Louzada, C Millett, CA Monteiro, RB Levy PloS one 15 (5), e0232676, 2020 | 249 | 2020 |
| Dietary share of ultra-processed foods and metabolic syndrome in the US adult population EM Steele, F Juul, D Neri, F Rauber, CA Monteiro Preventive medicine 125, 40-48, 2019 | 247 | 2019 |
| Ultra-processed food consumption and obesity in the Australian adult population PP Machado, EM Steele, RB Levy, ML da Costa Louzada, A Rangan, ... Nutrition & diabetes 10 (1), 39, 2020 | 165 | 2020 |
| Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women KW Rohatgi, RA Tinius, WT Cade, EM Steele, AG Cahill, DC Parra PeerJ 5, e4091, 2017 | 158 | 2017 |
| Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents D Neri, EM Steele, N Khandpur, G Cediel, ME Zapata, F Rauber, ... Obesity Reviews 23, e13387, 2022 | 154 | 2022 |
| Ultra-processed foods, protein leverage and energy intake in the USA EM Steele, D Raubenheimer, SJ Simpson, LG Baraldi, CA Monteiro Public health nutrition 21 (1), 114-124, 2018 | 152 | 2018 |
| Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study F Rauber, ML da Costa Louzada, EM Steele, LFM de Rezende, C Millett, ... BMJ open 9 (10), e027546, 2019 | 149 | 2019 |
