| Measurement of cytosolic, mitochondrial, and Golgi pH in single living cells with green fluorescent proteins J Llopis, JM McCaffery, A Miyawaki, MG Farquhar, RY Tsien Proceedings of the National Academy of Sciences 95 (12), 6803-6808, 1998 | 1365 | 1998 |
| New biarsenical ligands and tetracysteine motifs for protein labeling in vitro and in vivo: synthesis and biological applications SR Adams, RE Campbell, LA Gross, BR Martin, GK Walkup, Y Yao, ... Journal of the American Chemical Society 124 (21), 6063-6076, 2002 | 1215 | 2002 |
| Nutrición y alimentación humana: nutrientes y alimentos J Mataix Verdú Biblioteca Hernán Malo González, 2015 | 591* | 2015 |
| Tabla de composición de alimentos españoles LJ Mataix, J, Mañas M, Martínez de Victoria E Universidad de Granada, 1998 | 572 | 1998 |
| Nutrición y salud pública métodos, bases científicas y aplicaciones S Majem, A Bartrina, M Verdú Barcelona, España Massom, 2006 | 429 | 2006 |
| Tabla de composición de alimentos J Mataix, L García, M Mañas, E Martínez, J Llopis Granada, Spain: Universidad de Granada, 2003 | 415 | 2003 |
| Cameleon calcium indicator reports cytoplasmic calcium dynamics in Arabidopsis guard cells GJ Allen, JM Kwak, SP Chu, J Llopis, RY Tsien, JF Harper, JI Schroeder The Plant Journal 19 (6), 735-747, 1999 | 404 | 1999 |
| Prevalencia de la obesidad en España: resultados del estudio SEEDO 2000 J Aranceta, CP Rodrigo, LS Majem, LR Barba, JQ Izquierdo, J Vioque, ... Medicina clínica 120 (16), 608-612, 2003 | 378 | 2003 |
| Gold nanoparticles: distribution, bioaccumulation and toxicity. In vitro and in vivo studies C Lopez-Chaves, J Soto-Alvaredo, M Montes-Bayon, J Bettmer, J Llopis, ... Nanomedicine: Nanotechnology, Biology and Medicine 14 (1), 1-12, 2018 | 351 | 2018 |
| Disparities in food habits in Europe: Systematic review of educational and ocupational differences in the intake of fat Lopez-Azpiazu, I., Sanchez-Villegas, A., Johansson, L., (...) Llopis, J ... Journal of Human Nutrition and Dietetics 16 (5), 349-364, 2003 | 170 | 2003 |
| Glitazones differentially regulate primary astrocyte and glioma cell survival: involvement of reactive oxygen species and peroxisome proliferator-activated receptor-γ JM Pérez-Ortiz, P Tranque, CF Vaquero, B Domingo, F Molina, S Calvo, ... Journal of Biological Chemistry 279 (10), 8976-8985, 2004 | 160 | 2004 |
| Prevalence of obesity in Spain: results of the SEEDO 2000 study J Aranceta, J Vioque, R Tojo Medicina clinica 120 (16), 608-612, 2003 | 136 | 2003 |
| Vitamins B6 and B12 and folate status in an adult Mediterranean population E Planells, C Sanchez, MA Montellano, J Mataix, J Llopis European Journal of Clinical Nutrition 57 (6), 777-785, 2003 | 127 | 2003 |
| Tabla de composición de alimentos J Mataix Verdú, L García-Diz, M Mañas-Almendros, E Martínez de Victoria, ... Granada, Instituto de Nutrición y Tecnología de Alimentos/Universidad de Granada, 2009 | 121 | 2009 |
| Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: a cohort study J Abilés, AP de la Cruz, J Castaño, M Rodríguez-Elvira, E Aguayo, ... Critical care 10, 1-9, 2006 | 121 | 2006 |
| Plasma levels of copper, manganese and selenium in an adult population in southern Spain: Influence of age, obesity and lifestyle factors C Sánchez, M López-Jurado, P Aranda, J Llopis Science of the total environment 408 (5), 1014-1020, 2010 | 116 | 2010 |
| Tabla de composición de alimentos españoles J Mataix Verdu, M Mañas Almendros, J Llopis González, ... | 104 | 1995 |
| Guías alimentarias para la población española SE de Nutrición Comunitaria Madrid: SENC, 2001 | 101 | 2001 |
| Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers A Cervera-Mata, M Navarro-Alarcón, G Delgado, S Pastoriza, ... Food chemistry 282, 1-8, 2019 | 96 | 2019 |
| Factors associated with obesity in an adult Mediterranean population: influence on plasma lipid profile J Mataix, M López-Frías, E Martínez-de-Victoria, M López-Jurado, ... Journal of the American College of Nutrition 24 (6), 456-465, 2005 | 94 | 2005 |