| Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157: H7 on black and red pepper spice SY Kim, HG Sagong, SH Choi, S Ryu, DH Kang International journal of food microbiology 153 (1-2), 171-175, 2012 | 167 | 2012 |
| Antimicrobial Activity of Plant Extracts Against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Fresh Lettuce SY Kim, DH Kang, JK Kim, YG Ha, JY Hwang, T Kim, SH Lee Journal of food science 76 (1), M41-M46, 2011 | 112 | 2011 |
| Inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation WJ Song, HJ Sung, SY Kim, KP Kim, S Ryu, DH Kang International journal of food microbiology 172, 125-129, 2014 | 87 | 2014 |
| Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157: H7 in peanut butter cracker sandwiches by radio-frequency heating JW Ha, SY Kim, SR Ryu, DH Kang Food microbiology 34 (1), 145-150, 2013 | 65 | 2013 |
| A cyclodextrin-decorated plasmonic gold nanosatellite substrate for selective detection of bipyridylium pesticides EH Koh, JY Moon, SY Kim, WC Lee, SG Park, DH Kim, HS Jung Analyst 146 (1), 305-314, 2021 | 22 | 2021 |
| Hyperspectral determination of fluorescence wavebands for multispectral imaging detection of multiple animal fecal species contaminations on romaine lettuce H Cho, MS Kim, SY Kim, H Lee, M Oh, SH Chung Food and bioprocess technology 11, 774-784, 2018 | 15 | 2018 |
| Study on the identification methods for effective microorganisms in commercially available organic agriculture materials A Bahuguna, A Joe, V Kumar, JS Lee, SY Kim, JY Moon, SK Cho, H Cho, ... Microorganisms 8 (10), 1568, 2020 | 12 | 2020 |
| Simultaneous determination of the levels of deoxynivalenol, 3-acetyldeoxynivalenol, and nivalenol in grain and feed samples from South Korea using a high-performance liquid … DH Kim, SY Hong, MH Jeon, JM An, SY Kim, HY Kim, BR Yoon, ... Applied Biological Chemistry 59, 881-887, 2016 | 12 | 2016 |
| Arsenic speciation and risk assessment of miscellaneous cereals by HPLC-ICP-MS JM An, KS Hong, SY Kim, DJ Kim, HJ Lee, HC Shin Korean Journal of Environmental Agriculture 36 (2), 119-128, 2017 | 8 | 2017 |
| Rapid Detection of Single-and Co-Contaminant Aflatoxins and Fumonisins in Ground Maize Using Hyperspectral Imaging Techniques YK Kim, I Baek, KM Lee, G Kim, S Kim, SY Kim, D Chan, TJ Herrman, ... Toxins 15 (7), 472, 2023 | 7 | 2023 |
| Potential application of fluorescence imaging for assessing fecal contamination of soil and compost maturity H Cho, H Lee, SY Kim, D Kim, AM Lefcourt, DE Chan, SH Chung, MS Kim Applied Sciences 6 (9), 243, 2016 | 6 | 2016 |
| Development of oscillation method for reducing foodborne pathogens on lettuce and spinach SY Kim, HG Sagong, S Ryu, JH Mah, DH Kang International journal of food microbiology 145 (1), 273-278, 2011 | 5 | 2011 |
| Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning YK Kim, J Qin, I Baek, KM Lee, SY Kim, S Kim, D Chan, TJ Herrman, ... Current Research in Food Science 7, 100647, 2023 | 3 | 2023 |
| Comparing the VITEK 2 ANC card, species‐specific PCR, and MALDI‐TOF mass spectrometry methods for identification of lactic acid bacteria SY Kim, SY Park, JE Jin, KS Hong, DJ Kim, YK Kim, HC Shin, SK Cho, ... Journal of Food Science 87 (11), 5099-5106, 2022 | 3 | 2022 |
| Characterization of E coli biofim formations on baby spinach leaf surfaces using hyperspectral fluorescence imaging H Cho, I Baek, M Oh, SY Kim, H Lee, MS Kim Sensing for Agriculture and Food Quality and Safety IX 10217, 233-239, 2017 | 3 | 2017 |
| Risk assessment aluminum levels of circulating agricultural products in Korea JM An, KS Hong, SY Kim, JH Kim, KE Yu, HY Kim, HD Park, JH Lee, ... Korean Journal of Environmental Agriculture 34 (4), 336-344, 2015 | 3 | 2015 |
| Development of Rapid Analytical Method for Heavy Metals (Cd, Pb) in Meju using fs LA-ICP-MS HC Shin, JH Choi, YK Kim, DJ Kim, JM An, SY Kim Journal of Food Hygiene and Safety 37 (3), 129-135, 2022 | 1 | 2022 |
| Comparison of DNA Extraction Methods for the Detection of Foodborne Pathogenic Bacteria from Livestock Manure Composts SY Kim, DY Seo, JY Moon Journal of Food Hygiene and Safety 34 (6), 557-561, 2019 | 1 | 2019 |
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityBestätigte E-Mail-Adresse bei snu.ac.kr
