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Sara R Jaeger
Sara R Jaeger
Professor at Aarhus University; Editor Food Quality and Preference
Bestätigte E-Mail-Adresse bei food.au.dk
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England …
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill
European review of agricultural economics 31 (2), 179-204, 2004
5252004
The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples
FR Harker, FA Gunson, SR Jaeger
Postharvest biology and technology 28 (3), 333-347, 2003
5002003
The influence of involvement on purchase intention for new world wine
LD Hollebeek, SR Jaeger, RJ Brodie, A Balemi
Food Quality and Preference 18 (8), 1033-1049, 2007
3902007
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union
LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee
AgBioForum, 2004
3602004
Non-sensory factors in sensory science research
SR Jaeger
Food Quality and Preference 17 (1-2), 132-144, 2006
3432006
Consumer preferences for fresh and aged apples: a cross-cultural comparison
SR Jaeger, Z Andani, IN Wakeling, HJH MacFie
Food quality and preference 9 (5), 355-366, 1998
3341998
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
G Ares, F Bruzzone, L Vidal, RS Cadena, A Giménez, B Pineau, ...
Food quality and preference 36, 87-95, 2014
3242014
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
G Ares, SR Jaeger
Food Quality and Preference 28 (1), 141-153, 2013
3212013
Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome
G Ares, SR Jaeger
Rapid sensory profiling techniques, 257-280, 2023
2662023
Use of emoticon and emoji in tweets for food-related emotional expression
L Vidal, G Ares, SR Jaeger
Food Quality and Preference 49, 119-128, 2016
2342016
Consumer-driven product development in the kiwifruit industry
SR Jaeger, KL Rossiter, WV Wismer, FR Harker
Food quality and preference 14 (3), 187-198, 2003
2282003
Comparison of five common acceptance and preference methods
KA Hein, SR Jaeger, BT Carr, CM Delahunty
Food quality and preference 19 (7), 651-661, 2008
2272008
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions
SR Jaeger, MK Beresford, AG Paisley, L Antúnez, L Vidal, RS Cadena, ...
Food Quality and Preference 42, 154-164, 2015
2042015
Stated choice experimentation, contextual influences and food choice: A case study
SR Jaeger, JM Rose
Food quality and preference 19 (6), 539-564, 2008
2032008
Constraints upon food provisioning practices in ‘busy’women's lives: Trade-offs which demand convenience
CM Bava, SR Jaeger, J Park
Appetite 50 (2-3), 486-498, 2008
2012008
A Mendelian trait for olfactory sensitivity affects odor experience and food selection
SR Jaeger, JF McRae, CM Bava, MK Beresford, D Hunter, Y Jia, ...
Current Biology 23 (16), 1601-1605, 2013
2002013
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults
SR Jaeger, MA Rasmussen, J Prescott
Appetite 116, 410-422, 2017
1872017
On the analysis of rate-all-that-apply (RATA) data
M Meyners, SR Jaeger, G Ares
Food quality and preference 49, 1-10, 2016
1822016
Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations”
L Vidal, G Ares, L Machín, SR Jaeger
Food Quality and Preference 45, 58-69, 2015
1762015
Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions
G Ares, A Tárrega, L Izquierdo, SR Jaeger
Food Quality and Preference 31, 135-141, 2014
1702014
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