| Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening AM Jiménez, CA Sierra, FJ Rodríguez-Pulido, ML González-Miret, ... Food Research International 44 (7), 1912-1918, 2011 | 159 | 2011 |
| Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ... Industrial Crops and Products 95, 6-17, 2017 | 149 | 2017 |
| Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A … J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ... Food Chemistry 152, 586-591, 2014 | 148 | 2014 |
| Grape seed characterization by NIR hyperspectral imaging FJ Rodríguez-Pulido, DF Barbin, DW Sun, B Gordillo, ML González-Miret, ... Postharvest Biology and Technology 76, 74-82, 2013 | 101 | 2013 |
| Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio B Gordillo, FJ Rodríguez-Pulido, ML Escudero-Gilete, ML González-Miret, ... Journal of agricultural and food chemistry 60 (11), 2896-2905, 2012 | 100 | 2012 |
| Ripeness estimation of grape berries and seeds by image analysis FJ Rodríguez-Pulido, L Gómez-Robledo, M Melgosa, B Gordillo, ... Computers and electronics in agriculture 82, 128-133, 2012 | 87 | 2012 |
| A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging FJ Rodríguez-Pulido, JM Hernández-Hierro, J Nogales-Bueno, B Gordillo, ... Talanta 122, 145-150, 2014 | 73 | 2014 |
| Application of differential colorimetry to evaluate anthocyanin–flavonol–flavanol ternary copigmentation interactions in model solutions B Gordillo, FJ Rodríguez-Pulido, ML González-Miret, N Quijada-Morín, ... Journal of Agricultural and Food Chemistry 63 (35), 7645-7653, 2015 | 69 | 2015 |
| Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening JM Hernández-Hierro, J Nogales-Bueno, FJ Rodríguez-Pulido, ... Journal of Agricultural and Food Chemistry 61 (41), 9804-9809, 2013 | 66 | 2013 |
| Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins J Nogales-Bueno, B Baca-Bocanegra, FJ Rodríguez-Pulido, FJ Heredia, ... Food chemistry 172, 559-564, 2015 | 64 | 2015 |
| Analysis of food appearance properties by computer vision applying ellipsoids to colour data FJ Rodríguez-Pulido, B Gordillo, ML González-Miret, FJ Heredia Computers and Electronics in Agriculture 99, 108-115, 2013 | 64 | 2013 |
| Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate B Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, MJ Jara-Palacios, ... Journal of agricultural and food chemistry 62 (12), 2663-2671, 2014 | 63 | 2014 |
| Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus … R Fernández-Lara, B Gordillo, FJ Rodríguez-Pulido, ML González-Miret, ... Food Research International 76, 645-653, 2015 | 60 | 2015 |
| Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry CM Stinco, FJ Rodríguez-Pulido, ML Escudero-Gilete, B Gordillo, ... Food research international 50 (1), 111-120, 2013 | 59 | 2013 |
| Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence … B Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, ML González-Miret, ... Food Chemistry 141 (3), 2184-2190, 2013 | 57 | 2013 |
| Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision FJ Rodríguez-Pulido, R Ferrer-Gallego, ML González-Miret, ... Analytica chimica acta 732, 78-82, 2012 | 53 | 2012 |
| Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis A Trivellini, B Gordillo, FJ Rodríguez-Pulido, E Borghesi, A Ferrante, ... Journal of agricultural and food chemistry 62 (29), 6966-6974, 2014 | 44 | 2014 |
| Comparative physiology during ripening in tomato rich-anthocyanins fruits E Borghesi, A Ferrante, B Gordillo, FJ Rodríguez-Pulido, G Cocetta, ... Plant growth regulation 80, 207-214, 2016 | 43 | 2016 |
| Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometrics JR Martínez‐Sandoval, J Nogales‐Bueno, FJ Rodríguez‐Pulido, ... Journal of the Science of Food and Agriculture 96 (5), 1643-1647, 2016 | 38 | 2016 |
| Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time B Gordillo, B Baca-Bocanegra, FJ Rodriguez-Pulído, ML González-Miret, ... Food Chemistry 206, 249-259, 2016 | 35 | 2016 |
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