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Edward Kennelly
Edward Kennelly
Lehman College, City University of New York
Bestätigte E-Mail-Adresse bei lehman.cuny.edu
Titel
Zitiert von
Zitiert von
Jahr
Phytoestrogens: a review of the present state of research
AL Ososki, EJ Kennelly
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2003
6892003
Anthocyanin antioxidants from edible fruits
LS Einbond, KA Reynertson, XD Luo, MJ Basile, EJ Kennelly
Food chemistry 84 (1), 23-28, 2004
5222004
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
KA Reynertson, H Yang, B Jiang, MJ Basile, EJ Kennelly
Food chemistry 109 (4), 883-890, 2008
4632008
Polyphenolic Antioxidants from the Fruits of Chrysophyllum cainito L. (Star Apple)
XD Luo, MJ Basile, EJ Kennelly
Journal of Agricultural and food chemistry 50 (6), 1379-1382, 2002
3022002
Bioactive Novel Polyphenols from the Fruit of Manilkara zapota (Sapodilla)
J Ma, XD Luo, P Protiva, H Yang, C Ma, MJ Basile, IB Weinstein, ...
Journal of Natural Products 66 (7), 983-986, 2003
2892003
White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles
UJ Unachukwu, S Ahmed, A Kavalier, JT Lyles, EJ Kennelly
Journal of food science 75 (6), C541-C548, 2010
2692010
Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro
AC Keller, J Ma, A Kavalier, K He, AMB Brillantes, EJ Kennelly
Phytomedicine 19 (1), 32-37, 2011
2632011
Structural diversity and bioactivities of natural benzophenones
SB Wu, C Long, EJ Kennelly
Natural product reports 31 (9), 1158-1174, 2014
2302014
Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits
G Flores, SB Wu, A Negrin, EJ Kennelly
Food chemistry 170, 327-335, 2015
2242015
Bioactive Benzophenones from Garcinia xanthochymus Fruits
S Baggett, P Protiva, EP Mazzola, H Yang, ET Ressler, MJ Basile, ...
Journal of Natural products 68 (3), 354-360, 2005
2232005
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly
Molecules 18 (2), 1672-1692, 2013
2172013
Antioxidant potential of seven myrtaceous fruits
KA Reynertson, MJ Basile, EJ Kennelly
University of Hawaii at Manoa, 2005
2102005
Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China
S Ahmed, JR Stepp, C Orians, T Griffin, C Matyas, A Robbat, S Cash, ...
PloS one 9 (10), e109126, 2014
2052014
Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)
KA Reynertson, AM Wallace, S Adachi, RR Gil, H Yang, MJ Basile, ...
Journal of natural products 69 (8), 1228-1230, 2006
2012006
Antioxidant capacities of ten edible North American plants
UM Acuña, DE Atha, J Ma, MH Nee, EJ Kennelly
Phytotherapy Research 16 (1), 63-65, 2002
1952002
Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices
SB Wu, K Dastmalchi, C Long, EJ Kennelly
Journal of agricultural and food chemistry 60 (30), 7513-7525, 2012
1942012
Anti-inflammatory and immunosuppressive compounds from Tripterygium wilfordii
J Ma, M Dey, H Yang, A Poulev, R Pouleva, R Dorn, PE Lipsky, ...
Phytochemistry 68 (8), 1172-1178, 2007
1872007
Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil
SB Wu, C Long, EJ Kennelly
Food Research International 54 (1), 148-159, 2013
1742013
Steroidal saponins from Asparagus officinalis and their cytotoxic activity
YU Shao, O Poobrasert, EJ Kennelly, CK Chin, CT Ho, MT Huang, ...
Planta medica 63 (03), 258-262, 1997
1741997
Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus
S Logendra, DM Ribnicky, H Yang, A Poulev, J Ma, EJ Kennelly, I Raskin
Phytochemistry 67 (14), 1539-1546, 2006
1722006
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