Wake up and smell the roses: the ecology and evolution of floral scent RA Raguso Annual review of ecology, evolution, and systematics 39 (1), 549-569, 2008 | 911 | 2008 |
Why do plants produce so many terpenoid compounds? E Pichersky, RA Raguso New Phytologist 220 (3), 692-702, 2018 | 588 | 2018 |
Fragrance chemistry, nocturnal rhythms and pollination “syndromes” in Nicotiana RA Raguso, RA Levin, SE Foose, MW Holmberg, LA McDade Phytochemistry 63 (3), 265-284, 2003 | 373 | 2003 |
Synergy between visual and olfactory cues in nectar feeding by naıve hawkmoths, Manduca sexta RA Raguso, MA Willis Animal Behaviour 64 (5), 685-695, 2002 | 351 | 2002 |
Why are some floral nectars scented? RA Raguso Ecology 85 (6), 1486-1494, 2004 | 324 | 2004 |
Flowers as sensory billboards: progress towards an integrated understanding of floral advertisement RA Raguso Current opinion in plant biology 7 (4), 434-440, 2004 | 283 | 2004 |
Acetyl‐CoA:benzylalcohol acetyltransferase – an enzyme involved in floral scent production in Clarkia breweri N Dudareva, JC D’auria, KH Nam, RA Raguso, E Pichersky The Plant Journal 14 (3), 297-304, 1998 | 282 | 1998 |
Floral scent production in Clarkia (Onagraceae)(I. Localization and developmental modulation of monoterpene emission and linalool synthase activity) E Pichersky, RA Raguso, E Lewinsohn, R Croteau Plant Physiology 106 (4), 1533-1540, 1994 | 271 | 1994 |
Floral volatiles fromClarkia breweri andC. concinna (Onagraceae): Recent evolution of floral scent and moth pollination RA Raguso, E Pichersky Plant Systematics and Evolution 194, 55-67, 1995 | 268 | 1995 |
Synergy between visual and olfactory cues in nectar feeding by wild hawkmoths, Manduca sexta RA Raguso, MA Willis Animal Behaviour 69 (2), 407-418, 2005 | 252 | 2005 |
Dynamic headspace analysis of floral volatiles: a comparison of methods RA Raguso, O Pellmyr Oikos, 238-254, 1998 | 228 | 1998 |
Electroantennogram responses ofHyles lineata (Sphingidae: Lepidoptera) to volatile compounds fromClarkia breweri (Onagraceae) and other moth-pollinated … RA Raguso, DM Light, E Pickersky Journal of chemical ecology 22, 1735-1766, 1996 | 215 | 1996 |
A day in the life of a linalool molecule: chemical communication in a plant-pollinator system. Part 1: linalool biosynthesis in flowering plants. RA Raguso, E Pichersky | 211 | 1999 |
Phenotypic selection to increase floral scent emission, but not flower size or colour in bee‐pollinated Penstemon digitalis AL Parachnowitsch, RA Raguso, A Kessler New Phytologist 195 (3), 667-675, 2012 | 188 | 2012 |
Light intensity limits foraging activity in nocturnal and crepuscular bees A Kelber, EJ Warrant, M Pfaff, R Wallén, JC Theobald, WT Wcislo, ... Behavioral Ecology 17 (1), 63-72, 2006 | 176 | 2006 |
Floral scent production in Clarkia breweri (Onagraceae)(II. Localization and developmental modulation of the enzyme s-adenosyl-L-methionine:(iso) eugenol O-methyltransferase … J Wang, N Dudareva, S Bhakta, RA Raguso, E Pichersky Plant physiology 114 (1), 213-221, 1997 | 172 | 1997 |
Start making scents: the challenge of integrating chemistry into pollination ecology RA Raguso Entomologia experimentalis et applicata 128 (1), 196-207, 2008 | 165 | 2008 |
Fragrance chemistry and pollinator affinities in Nyctaginaceae RA Levin, RA Raguso, LA McDade Phytochemistry 58 (3), 429-440, 2001 | 157 | 2001 |
The scent of a male: the role of floral volatiles in pollination of a gender dimorphic plant TL Ashman, M Bradburn, DH Cole, BH Blaney, RA Raguso Ecology 86 (8), 2099-2105, 2005 | 154 | 2005 |
The effect of decoupling olfactory and visual stimuli on the foraging behavior of Manduca sexta J Goyret, PM Markwell, RA Raguso Journal of Experimental Biology 210 (8), 1398-1405, 2007 | 147 | 2007 |