Dong-Hyun Kang

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Sangryeol RyuSeoul National UniversityBestätigte E-Mail-Adresse bei snu.ac.kr
Sang-Soon KimAssistant Professor, Department of Food Engineering, Dankook UniverisityBestätigte E-Mail-Adresse bei dankook.ac.kr
Kim Do-Kyun, Ph.D.Seoul National UniversityBestätigte E-Mail-Adresse bei snu.ac.kr
Min Suk RheeKorea UniversityBestätigte E-Mail-Adresse bei korea.ac.kr
Juming TangWashington state universityBestätigte E-Mail-Adresse bei wsu.edu
Jun-Won KangAssistant professor, Department of Food Science and Biotechnology, Dongguk UniversityBestätigte E-Mail-Adresse bei dgu.edu
Won-Jae SongAssistant Professor, Department of Food Science and Biotechnology, Kyonggi UniversityBestätigte E-Mail-Adresse bei kyonggi.ac.kr
Jae-Won HaAssociate Professor, Department of Food & Biotechnology, Hankyong National UniversityBestätigte E-Mail-Adresse bei hknu.ac.kr
Barbara RascoProfessor and Dean, College of Agriculture and Natural Resources, University of WyomingBestätigte E-Mail-Adresse bei uwyo.edu
SE WOOK OhKookmin universityBestätigte E-Mail-Adresse bei kookmin.ac.kr
Jae-Hyung MahProfessor of Food and Biotechnology, Korea UniversityBestätigte E-Mail-Adresse bei korea.ac.kr
Ga-Hee BanResearch Professor, Ewha Womans UniversityBestätigte E-Mail-Adresse bei ewha.ac.kr
Soo-Hwan Kimseoul national universityBestätigte E-Mail-Adresse bei snu.ac.kr
Murad A Al-HolyDep. Clinical Nutrition and Dietetics- Faculty of Applied Medical Sciences-Hashemite UniversityBestätigte E-Mail-Adresse bei hu.edu.jo
Sung-Youn KimExperiment Research Institute, National Agricultural Products Quality Management ServiceBestätigte E-Mail-Adresse bei korea.kr
Hyunjin Yoon아주대Bestätigte E-Mail-Adresse bei ajou.ac.kr
Woo-Ju KimAssistant Professor, Seoul National University of Science and TechnologyBestätigte E-Mail-Adresse bei osu.edu
Mengshi LinCurators’ Distinguished Professor at the University of MissouriBestätigte E-Mail-Adresse bei missouri.edu
Hakdong ShinAssociate Professor, Sejong University, South KoreaBestätigte E-Mail-Adresse bei sejong.ac.kr
Jose Reyes De CorcueraUniversity of FloridaBestätigte E-Mail-Adresse bei ufl.edu

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Dong-Hyun Kang

Professor, Dept. Food Science, Seoul National University

Bestätigte E-Mail-Adresse bei snu.ac.kr

Food Safety Foodborne pathogens Food Processing


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Combined effect of ultrasound and organic acids to reduce Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce HG Sagong, SY Lee, PS Chang, S Heu, S Ryu, YJ Choi, DH Kang International journal of food microbiology 145 (1), 287-292, 2011	389	2011
Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures SS Chang, DH Kang Critical reviews in microbiology 30 (2), 55-74, 2004	328	2004
UVC LED irradiation effectively inactivates aerosolized viruses, bacteria, and fungi in a chamber-type air disinfection system DK Kim, DH Kang Applied and environmental microbiology 84 (17), e00944-18, 2018	223	2018
Characterization and comparative genomic analysis of a novel bacteriophage, SFP10, simultaneously inhibiting both Salmonella enterica and Escherichia coli O157: H7 M Park, JH Lee, H Shin, M Kim, J Choi, DH Kang, S Heu, S Ryu Applied and environmental microbiology 78 (1), 58-69, 2012	214	2012
Application of thin agar layer method for recovery of injured Salmonella typhimurium DH Kang, DYC Fung International Journal of Food Microbiology 54 (1-2), 127-132, 2000	213	2000
Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce SH Park, MR Choi, JW Park, KH Park, MS Chung, S Ryu, DH Kang Journal of Food Science 76 (6), M293-M298, 2011	207	2011
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats JG Lee, SY Kim, JS Moon, SH Kim, DH Kang, HJ Yoon Food chemistry 199, 632-638, 2016	204	2016
Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves SY Lee, M Costello, DH Kang Journal of food protection 67 (7), 1371-1376, 2004	189	2004
Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ... Journal of food protection 76 (1), 26-32, 2013	183	2013
Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese SJ Kim, DK Kim, DH Kang Applied and environmental microbiology 82 (1), 11-17, 2016	178	2016
Thin agar layer method for recovery of heat-injured Listeria monocytogenes DH Kang, DYC Fung Journal of Food Protection 62 (11), 1346-1349, 1999	175	1999
Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157: H7 on black and red pepper spice SY Kim, HG Sagong, SH Choi, S Ryu, DH Kang International journal of food microbiology 153 (1-2), 171-175, 2012	167	2012
Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Serovar Typhimurium MS Rhee, SY Lee, RH Dougherty, DH Kang Applied and environmental microbiology 69 (5), 2959-2963, 2003	163	2003
Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts DK Kim, SJ Kim, DH Kang Food research international 97, 280-287, 2017	158	2017
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004	151	2004
Inhibitory Effects of High Pressure and Heat on Alicyclobacillus acidoterrestris Spores in Apple Juice SY Lee, RH Dougherty, DH Kang Applied and Environmental Microbiology 68 (8), 4158-4161, 2002	145	2002
Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157: H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in … IK Park, DH Kang Applied and environmental microbiology 79 (23), 7122-7129, 2013	142	2013
Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens JY Shin, SJ Kim, DK Kim, DH Kang Applied and environmental microbiology 82 (1), 2-10, 2016	140	2016
Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine SS Chang, WYW Lu, SH Park, DH Kang International Journal of Food Microbiology 141 (3), 236-241, 2010	137	2010
Biodegradable Poly(butylene adipate‐co‐terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua L Bastarrachea, S Dhawan, SS Sablani, JH Mah, DH Kang, J Zhang, ... Journal of food science 75 (4), E215-E224, 2010	137	2010

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