Folgen
eduardo jaime vernon-carter (ORCID:0000-0001-8367-1499)
eduardo jaime vernon-carter (ORCID:0000-0001-8367-1499)
Universidad Autónoma Metropolitana-Iztapalapa
Bestätigte E-Mail-Adresse bei xanum.uam.mx
Titel
Zitiert von
Zitiert von
Jahr
Microstructure and texture of yogurt as influenced by fat replacers
O Sandoval-Castilla, C Lobato-Calleros, E Aguirre-Mandujano, ...
International dairy journal 14 (2), 151-159, 2004
4912004
Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers
C Pérez-Alonso, CI Beristain, C Lobato-Calleros, ME Rodríguez-Huezo, ...
Journal of food engineering 77 (4), 753-760, 2006
3152006
Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum
CI Beristain, HS Garcıa, EJ Vernon-Carter
LWT-Food Science and Technology 34 (6), 398-401, 2001
2882001
Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
O Sandoval-Castilla, C Lobato-Calleros, HS García-Galindo, ...
Food Research International 43 (1), 111-117, 2010
2842010
Determination of the gum Arabic–chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their …
H Espinosa-Andrews, O Sandoval-Castilla, H Vázquez-Torres, ...
Carbohydrate Polymers 79 (3), 541-546, 2010
2792010
Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
DM Jiménez-Aguilar, AE Ortega-Regules, JD Lozada-Ramírez, ...
Journal of food composition and analysis 24 (6), 889-894, 2011
2722011
Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices
DA Rodea-González, J Cruz-Olivares, A Román-Guerrero, ...
Journal of Food Engineering 111 (1), 102-109, 2012
2632012
High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes
A Martínez-Velasco, C Lobato-Calleros, BE Hernández-Rodríguez, ...
Ultrasonics sonochemistry 44, 97-105, 2018
2602018
Microencapsulation by spray drying of multiple emulsions containing carotenoids
ME Rodríduez‐Huezo, R Pedroza‐Islas, LA Prado‐Barragán, CI Beristain, ...
Journal of Food Science 69 (7), 351-359, 2004
2362004
Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material
E Pitalua, M Jimenez, EJ Vernon-Carter, CI Beristain
Food and bioproducts processing 88 (2-3), 253-258, 2010
2332010
Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
DJ Pimentel-González, RG Campos-Montiel, C Lobato-Calleros, ...
Food Research International 42 (2), 292-297, 2009
2192009
Gum arabic− chitosan complex coacervation
H Espinosa-Andrews, JG Báez-González, F Cruz-Sosa, EJ Vernon-Carter
Biomacromolecules 8 (4), 1313-1318, 2007
2082007
Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties
C Ramirez-Santiago, L Ramos-Solis, C Lobato-Calleros, C Peña-Valdivia, ...
Journal of Food Engineering 101 (3), 229-235, 2010
2032010
Effect of Water Activity on the Stability to Oxidation of Spray-Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material
CI Beristain, E Azuara, EJ Vernon-Carter
Journal of Food Science 67 (1), 206-211, 2002
2002002
Prosopis laevigata a potential chromium (VI) and cadmium (II) hyperaccumulator desert plant
L Buendía-González, J Orozco-Villafuerte, F Cruz-Sosa, CE Barrera-Díaz, ...
Bioresource Technology 101 (15), 5862-5867, 2010
1912010
Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurt
G Crispín-Isidro, C Lobato-Calleros, H Espinosa-Andrews, ...
LWT-Food Science and Technology 62 (1), 438-444, 2015
1702015
Reduced-fat white fresh cheese-like products obtained from W1/O/W2 multiple emulsions: Viscoelastic and high-resolution image analyses
C Lobato-Calleros, E Rodriguez, O Sandoval-Castilla, EJ Vernon-Carter, ...
Food Research International 39 (6), 678-685, 2006
1702006
Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties
RG Utrilla-Coello, C Hernández-Jaimes, H Carrillo-Navas, F González, ...
Carbohydrate polymers 103, 596-602, 2014
1562014
Coconut oil extraction by a new enzymatic process
O Cintra McGlone, A López-Munguia Canales, J Vernon Carter
Journal of Food Science 51 (3), 695-697, 1986
1551986
Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt
C Lobato-Calleros, C Ramírez-Santiago, EJ Vernon-Carter, ...
Journal of Food Engineering 131, 110-115, 2014
1472014
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20